This colorful vegetarian pasta dish is a feast for both your eyes and taste buds. The vibrant green of the peas and spinach contrasts beautifully with the wide, flat noodles. The sauce is light and creamy, and tossed with Parmesan cheese for a touch of umami.

A delicious, vegan and gluten-free breakfast option that is packed with protein and fiber.

A smoky, spicy, and flavorful fiesta in one pot!

These tacos are a delicious and healthy way to get your veggie fix. The sweet potatoes and black beans provide a good source of fiber and protein, while the roasted Brussels sprouts add a touch of sweetness and crunch.

These samosas are a delicious and healthy way to enjoy your vegetables. They're perfect for a party appetizer or a quick lunch.

A simple yet flavorful soup that is perfect for a cold winter day.

A quick and savory breakfast that is packed with plant-based protein.

A delightful blend of Japanese and French flavors, this dish features tender tofu and flavorful shiitake mushrooms bathed in a luscious teriyaki sauce.

Satisfy your cravings with this vibrant and flavorful plant-based twist on a cottage favorite! Our Beetroot and Lentil Shepherd's Loaf is a delightful blend of textures and colors that will have you questioning if you'll ever go back to the traditional version.

These tacos are packed with flavor and are a great way to get your daily dose of vegetables. The roasted pineapple salsa is the perfect complement to the spicy black beans.

This creamy coconut oatmeal is the perfect way to defy expectations. While it tastes rich and decadent, this recipe is dairy-free, gluten-free, vegan, and low in sugar.

This vegetarian take on a classic comfort dish is hearty and flavorful, and the sweet potato topping adds a touch of sweetness and nutrition.

This baklava is a delicious and healthy twist on the classic dessert. It is made with pumpkin puree, figs, and honey, and is gluten-free and refined sugar-free.

An exotic blend of aromatic spices dances harmoniously with tender noodles, creating a flavorful symphony that will transport your palate to the vibrant streets of India.

A creamy and flavorful side dish that showcases the natural sweetness of butternut squash, balanced with the earthy crunch of crispy sage and the juicy tartness of pomegranate seeds.