Paneer Tikka is a popular Indian vegetarian dish made with paneer (Indian cottage cheese) marinated in a yogurt-based sauce and grilled. It is a delicious and healthy snack or appetizer.

Crepes are a French classic for a reason. They're thin and delicate, but also sturdy enough to hold a variety of fillings. They have a slightly sweet flavor that pairs well with both sweet and savory fillings. Best of all, they're easy to make! This recipe will teach you how to make the perfect crepe.

This gluten-free porridge is high in protein and fiber, and it's a delicious way to start your day. Creamy buckwheat porridge is a delicious and nutritious breakfast option.

This hearty and flavorful shepherd's pie is a delicious and nutritious take on the classic dish, made with quinoa and lentils instead of ground meat. It's packed with protein and fiber, and it's a great way to use up leftover vegetables.

This easy and flavorful stir-fry is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and healthy meal.

This light and fluffy mousse is a delicious and healthy dessert that is perfect for any occasion. Figs are a great source of fiber and antioxidants, and they are also naturally sweet, making them a perfect ingredient for a mousse. The honey in this recipe adds a touch of sweetness and richness, and it also helps to balance out the tartness of the figs.

This traditional Indian chaat is a delicious and flavorful appetizer that captures the vibrant street food culture of India. Perfect for any occasion, it combines crispy papdi, tangy chutneys, and creamy yogurt for a perfect balance of textures and flavors.

These crispy falafel are packed with fresh parsley, giving them a vibrant green color and a herbaceous flavor. The spicy tahini sauce adds a creamy and tangy contrast, making these falafel a delicious and satisfying meal.

A warm and satisfying breakfast cereal brimming with antioxidants! This porridge is a great way to use up leftover quinoa and it is a tasty and filling way to start your day.

This recipe is a Hawaiian-style luau classic, made with succulent pulled pork that's slow-cooked in a savory coconut milk broth. The tender meat is infused with the flavors of ginger, garlic, and spices, and it pairs perfectly with the creamy haupia pudding.

This vegan pad Thai is a delicious and healthy way to satisfy your cravings for takeout. It's made with tofu and vegetables, and it's tossed in a flavorful peanut sauce.

This baklava is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and sour flavors, along with the crunchy texture of the phyllo dough, makes this baklava irresistible.

Jeera rice is a flavorful and aromatic Indian dish made by cooking rice with cumin seeds and a few spices. It is a popular side dish and can be enjoyed with a variety of main courses.

A quick, simple, and delicious breakfast or brunch.

These stuffed grape leaves are a delicious and easy way to enjoy the flavors of the Mediterranean. The filling is made with a combination of olives, feta cheese, and herbs, and the leaves are cooked in a flavorful broth until tender. Serve the grape leaves as an appetizer or main course.