Mushroom and Zucchini Sauté

Mushroom and Zucchini Sauté

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This simple yet flavorful sauté is a great way to get your daily dose of vegetables. The mushrooms and zucchini are cooked in olive oil until golden brown, and then seasoned with garlic, oregano, and thyme.

Green Bean and Carrot Extravaganza

Green Bean and Carrot Extravaganza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful dish is a perfect example of how simple, whole food ingredients can come together to create a delicious and nourishing meal. The green beans and carrots are packed with vitamins, minerals, and antioxidants, while the avocado provides healthy fats and a creamy texture. This dish is also gluten-free, paleo, and Whole30-friendly, making it a great choice for those with dietary restrictions.

Cucumber and Onion Oasis

Cucumber and Onion Oasis

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

A cooling and refreshing salad that is perfect for a summer day. The cucumbers and onions are crisp and refreshing, and the mint adds a touch of coolness. This salad is also very easy to make, and can be ready in just a few minutes.

Cauliflower and Bell Pepper Crunch

Cauliflower and Bell Pepper Crunch

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This crunchy and flavorful side dish is a great way to add some extra vegetables to your meal. It's also paleo, so it's perfect for those following a gluten-free or grain-free diet.

Brussels Sprout and Pomegranate Fiesta

Brussels Sprout and Pomegranate Fiesta

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

This quick but festive side dish is an easy way to turn leftover Brussels sprouts into a beautiful and delicious treat. Pomegranate seeds bring a burst of tart sweetness, while toasted nuts add a satisfying crunch.

Asparagus and Radish Symphony

Asparagus and Radish Symphony

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful dish is a testament to the power of seasonal produce. The tender asparagus and crisp radishes are complemented by a zesty lemon-herb dressing, creating a symphony of flavors that will delight your taste buds.

Spice-Kissed Vegetable Medley

Spice-Kissed Vegetable Medley

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant medley of vegetables is a symphony of flavors, offering a satisfying and nutrient-rich side dish or main course.

Root Vegetable Bonfire

Root Vegetable Bonfire

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This satisfying dish is a warm and comforting way to soothe and strengthen your gut. The combination of earthy root vegetables, fragrant herbs, and savory spices creates a flavorful and nourishing meal that is easy to digest.

Kale and Avocado Extravaganza

Kale and Avocado Extravaganza

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

A vibrant and nutritious salad that combines the powerful flavors of kale, avocado, and a zesty dressing, perfect for invigorating your gut health.

Garden's Symphony Salad

Garden's Symphony Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and vibrant salad is a symphony of fresh, crisp vegetables, tossed in a light, tangy dressing. It's the perfect way to enjoy the bounty of the garden and nourish your gut with prebiotic fiber and antioxidants.

Pork Chops with Applesauce and Cinnamon

Pork Chops with Applesauce and Cinnamon

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

Tender pork chops smothered in a sweet and tangy applesauce that is complemented by the warmth of cinnamon.

Beef and Vegetable Kebabs

Beef and Vegetable Kebabs

  • 20 Prep Time
  • 9 Ingredients
  • 4 Servings

Grilled to perfection, these beef and vegetable kebabs will tantalize your taste buds with their savory, smoky goodness. The perfect combination of tender beef and crisp-tender vegetables, it's a nutrient-rich and satisfying meal!

Baked Halibut with Lemon and Butter

Baked Halibut with Lemon and Butter

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

This recipe is a simple and delicious way to cook halibut. The fish is baked in a parchment paper packet with lemon, butter, and herbs, which helps to keep it moist and flavorful.

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful stir-fry is not only incredibly satisfying but also aids in healing the gut by minimizing inflammation and promoting good digestion.

Pan-Seared Steak with Mushroom Gravy

Pan-Seared Steak with Mushroom Gravy

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This easy-to-prepare steak recipe uses grass-fed beef for optimal nutrient absorption and is slathered in a rich mushroom gravy that's packed with gut-healing properties.