Arugula Salad with Roasted Beets, Goat Cheese, and Honey Mustard Vinaigrette

Arugula Salad with Roasted Beets, Goat Cheese, and Honey Mustard Vinaigrette

  • 15 Prep Time
  • 5 Ingredients
  • 2 Servings

This salad is a colorful and flavorful dish that is perfect for a light lunch or dinner. The roasted beets add a touch of sweetness, while the goat cheese provides a creamy contrast. The honey mustard vinaigrette is the perfect finishing touch, adding a bit of tanginess and sweetness.

Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil

Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This classic Italian salad is a refreshing and flavorful summer staple. Made with just a few simple ingredients, it's the perfect way to enjoy the bounty of fresh tomatoes and fragrant basil.

Watermelon and Feta Salad with Mint and Lime

Watermelon and Feta Salad with Mint and Lime

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and flavorful salad is the perfect way to cool down on a hot summer day. The sweet watermelon, salty feta, and zesty mint and lime combine to create a delicious and satisfying dish. It is also a great source of vitamins and minerals, making it a healthy choice as well.

Mango and Avocado Salsa with Red Onions and Cilantro

Mango and Avocado Salsa with Red Onions and Cilantro

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salsa is a refreshing and flavorful combination of sweet mango, creamy avocado, tangy red onions, and aromatic cilantro. It's perfect for adding a burst of flavor to grilled meats, fish, tacos, or as a dip for chips.

Grilled Pineapple with Coconut Milk and Lime

Grilled Pineapple with Coconut Milk and Lime

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and flavorful dish is a perfect way to enjoy the sweetness of pineapple while also getting a boost of nutrients from coconut milk. The lime adds a bright and tangy flavor that balances out the sweetness of the pineapple.

Cranberry and Almond Stuffing with Wild Rice

Cranberry and Almond Stuffing with Wild Rice

  • 15 Prep Time
  • 10 Ingredients
  • 6 Servings

This stuffing is a delicious and healthy side dish that is perfect for any occasion. It is made with wild rice, cranberries, apples, almonds, and herbs, and is seasoned with a blend of spices. The stuffing is moist and flavorful, and is sure to be a hit with everyone at the table.

Spicy Guacamole with Roasted Tomatillos and Jalapeños

Spicy Guacamole with Roasted Tomatillos and Jalapeños

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This guacamole is a delicious and healthy way to add some spice to your next meal. The roasted tomatillos and jalapeños give it a unique flavor that is sure to please everyone at the table.

Baked Apples with Cinnamon and Honey

Baked Apples with Cinnamon and Honey

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

Baked apples are a delicious and easy way to enjoy the natural sweetness of this fall fruit. They are also a good source of fiber and vitamins.

Zucchini and Carrot Sticks with Lemon and Herb Hummus

Zucchini and Carrot Sticks with Lemon and Herb Hummus

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

A simple and refreshing snack or appetizer that is paleo-friendly and packed with gut-healing nutrients.

Crispy Sweet Potato Fries with Smoked Paprika

Crispy Sweet Potato Fries with Smoked Paprika

  • 15 Prep Time
  • 5 Ingredients
  • 4 Servings

These crispy sweet potato fries are a delicious and healthy snack or side dish. They're made with just a few simple ingredients and are naturally gluten-free and paleo-friendly.

Stuffed Mushrooms with Spinach, Feta, and Sun-Dried Tomatoes

Stuffed Mushrooms with Spinach, Feta, and Sun-Dried Tomatoes

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These stuffed mushrooms are a delicious and nutritious way to enjoy a paleo-friendly meal. The combination of spinach, feta, and sun-dried tomatoes creates a flavorful and satisfying dish that is sure to please everyone at the table.

Grilled Halloumi with Roasted Vegetables and Balsamic Glaze

Grilled Halloumi with Roasted Vegetables and Balsamic Glaze

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This colorful and satisfying dish is a perfect example of how simple, fresh ingredients can come together to create a delicious and nourishing meal. The halloumi is grilled until golden brown and slightly crispy, while the roasted vegetables are tender and flavorful. The balsamic glaze adds a touch of sweetness and acidity that brings the whole dish together.

Roasted Plantain Stacks with Black Bean and Mango Salsa

Roasted Plantain Stacks with Black Bean and Mango Salsa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty and flavorful dish featuring succulent roasted plantains topped with a vibrant and tangy black bean and mango salsa. This recipe is a symphony of textures and flavors, perfect for a satisfying and nourishing meal.

Creamy Sweet Potato Puree with Ginger and Turmeric

Creamy Sweet Potato Puree with Ginger and Turmeric

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This creamy sweet potato puree is the perfect dish to soothe and comfort your gut and nourish your body. The combination of sweet potatoes, ginger and turmeric creates a delicious and nutritious side dish that is rich in fiber, vitamins and minerals.

Cauliflower Mash with Roasted Garlic and Thyme

Cauliflower Mash with Roasted Garlic and Thyme

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This creamy and flavorful cauliflower mash is a healthier alternative to mashed potatoes. It's made with roasted garlic and thyme, which give it a delicious savory flavor. This dish is perfect for a paleo or Whole30 diet, and it's also gluten-free and low-carb.