Jalapeño Relish

Jalapeño Relish

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This spicy and tangy relish is the perfect condiment to add a kick to any dish. Made with fresh jalapeños, onions, garlic, and vinegar, it's a Paleo-friendly way to add flavor to your meals.

Watermelon Rind Kimchi

Watermelon Rind Kimchi

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This kimchi is a great way to reduce waste and get your daily dose of probiotics. The watermelon rind provides a sweet and crunchy contrast to the spicy and tangy flavors of the kimchi.

Giardiniera Medley

Giardiniera Medley

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This tangy, crunchy giardiniera medley is the perfect condiment to add a burst of flavor to any dish. Made with fresh vegetables and a simple vinegar brine, it's a healthy and delicious way to add some zest to your meals.

Kimchi Kick

Kimchi Kick

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This easy kimchi side dish is packed with gut-healthy probiotics and flavor. It is a quick, easy and customizable side dish that is perfect for any meal.

Sriracha Sizzle Sauce

Sriracha Sizzle Sauce

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This spicy, flavorful sauce is perfect for adding a kick to any dish. It's made with all-natural ingredients, and it's paleo-friendly.

Cultured Carrot Kraut

Cultured Carrot Kraut

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

A tasty and healthy addition to any meal, this fermented carrot dish is packed with probiotics and nutrients.

Kombucha Kaleidoscope

Kombucha Kaleidoscope

  • 5 Prep Time
  • 6 Ingredients
  • 2 Servings

A refreshing and colorful way to enjoy the benefits of kombucha.

Vegetable Pot Pie

Vegetable Pot Pie

  • 20 Prep Time
  • 10 Ingredients
  • 4 Servings

This hearty and nourishing vegetable pot pie is a comforting and healthy dish that's perfect for a cold winter night. With its savory mix of vegetables, it's a great way to enjoy a filling meal without compromising your dietary principles.

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

  • 30 Prep Time
  • 8 Ingredients
  • 6 Servings

A hearty and flavorful lasagna made with layers of roasted vegetables, ground beef, and a creamy dairy-free sauce. The perfect comfort food for a cold winter night, this lasagna is also gluten-free and Whole30 compliant.

Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy, cheesy gratin is a delicious and nutritious way to get your daily dose of vegetables. It's made with fresh broccoli and cauliflower, and topped with a creamy cashew sauce. This recipe is perfect for a weeknight meal or a special occasion.

Capsicum and Zucchini Stir-fry

Capsicum and Zucchini Stir-fry

  • 10 Prep Time
  • 10 Ingredients
  • 2 Servings

This stir-fry is a quick and easy way to get your daily dose of vegetables. It's also packed with flavor, thanks to the combination of sweet bell peppers, zucchini, and savory spices.

Artichoke and Lemon Harmony

Artichoke and Lemon Harmony

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This delightful dish combines the delicate flavors of artichokes and lemon to create a harmonious and flavorful meal. The artichokes are braised until tender, then finished with a bright and tangy lemon sauce.

Roasted Brussels Sprout and Pancetta

Roasted Brussels Sprout and Pancetta

  • 15 Prep Time
  • 5 Ingredients
  • 4 Servings

Brussels sprouts, which are high in fiber, antioxidants, and vitamins, get a savory boost from the salty, crispy pancetta.

Beetroot and Spinach Symphony

Beetroot and Spinach Symphony

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

This recipe is a vibrant and flavorful celebration of earthy beets and leafy spinach, offering a harmonious symphony of colors and nutrients.

Asparagus and Mushroom Medley

Asparagus and Mushroom Medley

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

A simple yet flavorful side dish that is perfect for any occasion. The asparagus and mushrooms are sautéed in olive oil and garlic, and then seasoned with salt and pepper.