This creamy tzatziki dip is made with roasted garlic, which gives it a delicious depth of flavor. It's the perfect appetizer or snack, and it's also a great way to use up leftover roasted garlic.

This refreshing and satisfying salad is packed with vitamins and minerals, making it a great choice for a healthy meal or side dish.

A warm and comforting dessert that is naturally sweetened with fruit and spices, this compote is perfect for a chilly evening.

This vegan mayonnaise is made with aquafaba, the starchy liquid from canned chickpeas. It's creamy, flavorful, and perfect for all your favorite recipes.

Appam is a traditional South Indian pancake made from fermented rice batter. It is typically served with a variety of curries and chutneys.

This vegetarian pizza features caramelized onions and creamy goat cheese. The onions are slow-cooked until they are golden brown and sweet, and the goat cheese adds a tangy and slightly salty flavor to the pizza.

This salad is a delicious and nutritious way to get your daily dose of vegetables. It's packed with protein from the lentils, and the sweet potatoes add a touch of sweetness. The dressing is made with a combination of olive oil, lemon juice, and Dijon mustard, which gives it a tangy and flavorful finish.

This salad is a delicious and healthy way to get your daily dose of vegetables. The tofu is baked until crispy on the outside and tender on the inside, and the vegetables are stir-fried with a flavorful sauce until tender-crisp.

These fritters are a delicious and easy way to get your veggies. They're crispy on the outside and soft and flavorful on the inside, and they're perfect for a quick and healthy snack or meal.

This hearty dish is inspired by the classic Moroccan tajine, using succulent apricots and crunchy pistachios to create a tantalizing vegetarian version. With its aromatic spices and sweet-savory flavors, it is sure to impress your taste buds.

These delicate and aromatic meringues are a delightful treat, perfect for any occasion. The combination of toasted hazelnuts and fragrant rosewater creates a unique and irresistible flavor.

This vegetarian pizza is packed with flavor and heat, thanks to the spicy pesto sauce. It's a great way to use up leftover pesto, and it's also a good option for a quick and easy weeknight meal.

The most famous Indian bread, this version is made with lentils and rice and cooked to a delicate crisp

This vibrant and hearty salad combines the sweetness of roasted beets with the nutty flavor of quinoa, creating a satisfying and wholesome dish.

This walnut and honey baklava is a delicious and decadent dessert that is perfect for any occasion.