An effortlessly delicious and visually stunning vegetarian twist on a classic that can easily be made vegan.

This recipe is a great way to use up leftover roasted vegetables. It's also a healthy and filling meal that's perfect for lunch or dinner.

Our deconstructed take on this beloved Indian street food. It's a great way to pack in an extra serving of vegetables and use up leftover filling.

This flavorful and nutritious pho is a perfect blend of traditional Vietnamese flavors and vegetarian ingredients.

These dairy- and refined sugar-free caramels are just as satisfying as the real thing, but much better for you.

This rustic galette is filled with sweet and tangy apricots and topped with crunchy almonds.

This vegan and gluten-free hummus is rich, creamy and flavorful. The perfect way to enjoy Mediterranean flavors without seafood.

This flavorful dish is a delightful blend of Mediterranean flavors, featuring tender roasted chicken and crunchy almonds amidst a fluffy bed of couscous. It's not only healthy but also quick and easy to prepare, making it perfect for busy weeknights or casual gatherings.

A hearty and satisfying vegetarian dish that is packed with flavor. The mushrooms and spinach are sautéed in a creamy sauce, and the dish is topped with a sprinkling of Parmesan cheese.

A quick and easy recipe for no-bake vegan chocolate granola bars. These bars are made with all-natural ingredients and are packed with flavor.

Gujarati Dahi Puri is a delightful vegetarian dish that perfectly balances sweet, tangy, and savory flavors. Crispy semolina shells are filled with a creamy yogurt mixture, topped with a sweet and sour tamarind chutney, and sprinkled with a melange of spices. This explosion of flavors will tantalize your taste buds and transport you to the vibrant streets of India.

A symphony of flavors that will tantalize your taste buds and make you a believer in the power of vegetables.

A sophisticated and elegant appetizer that is perfect for any occasion.

This barbeque-flavored jackfruit dish is hearty and satisfying, a plant-based take on the classic BBQ.

A vegetarian Mediterranean dish bursting with vibrant flavors, fresh vegetables, and fragrant herbs. Perfect for a light and satisfying meal.