Mushroom and Leek Galette

Mushroom and Leek Galette

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This rustic galette is filled with earthy mushrooms and sweet leeks, all wrapped in a flaky, tender crust. It's a vegetarian dish that's perfect for a light lunch or dinner.

Brussels Sprouts and Pomegranate Salad

Brussels Sprouts and Pomegranate Salad

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This salad is a colorful and flavorful vegetarian dish that is perfect for a light lunch or dinner.

Quinoa and Roasted Vegetable Pilaf

Quinoa and Roasted Vegetable Pilaf

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This pilaf is a great way to use up leftover roasted vegetables. It's also a healthy and delicious meal that's perfect for a weeknight dinner.

Vegan Banana Bread with Oatmeal Crumble

Vegan Banana Bread with Oatmeal Crumble

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

This vegan banana bread is moist, flavorful, and has a delicious oatmeal crumble topping. It's the perfect healthy snack or breakfast treat!

Cheesy Garlic Roasted Red Potatoes

Cheesy Garlic Roasted Red Potatoes

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These cheesy garlic roasted potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and the cheesy garlic sauce is the perfect complement. This dish is sure to be a hit with everyone at your table.

Roasted Eggplant with Tahini and Pomegranate

Roasted Eggplant with Tahini and Pomegranate

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and easy way to enjoy eggplant. The eggplant is roasted until tender and then topped with a creamy tahini sauce and sweet pomegranate seeds.

Sautéed Lemon Zucchini

Sautéed Lemon Zucchini

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple and refreshing side dish is a great way to enjoy the flavors of summer. The lemon and garlic add a bright and savory flavor to the tender-crisp 雹 Zucchini, making it a perfect complement to any meal.

Rosemary Roasted Carrots

Rosemary Roasted Carrots

  • 15 Prep Time
  • 5 Ingredients
  • 4 Servings

This vegan side dish is made with 5 ingredients and ready in under an hour. With a sweet and earthy flavor, crunchy texture, and bright color, it's sure to be a hit at your next gathering!

Creamy Artichoke and Spinach Dip

Creamy Artichoke and Spinach Dip

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy artichoke and spinach dip is packed with flavor and perfect for any occasion. It's made with a combination of artichoke hearts, spinach, cream cheese, sour cream, and Parmesan cheese. The dip is rich and creamy, with a hint of garlic and lemon. It's perfect for serving with chips, crackers, or vegetables.

Creamy Spinach and Feta Spanakopita with Phyllo Dough

Creamy Spinach and Feta Spanakopita with Phyllo Dough

  • 15 Prep Time
  • 9 Ingredients
  • 6 Servings

This vegetarian spanakopita is a delicious and satisfying dish that is perfect for any occasion. The creamy spinach filling is wrapped in crispy phyllo dough, and the feta cheese adds a salty and tangy flavor. This dish is sure to please everyone at your table.

Roasted Garlic and Rosemary Potatoes

Roasted Garlic and Rosemary Potatoes

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

A quick, easy and incredibly flavorful side dish that makes a perfect accouterment to any protein.

Grilled Octopus with Olive Oil and Lemon

Grilled Octopus with Olive Oil and Lemon

  • 30 Prep Time
  • 6 Ingredients
  • 4 Servings

Grilled octopus is a Mediterranean classic, and this recipe is a great way to try it for the first time. The octopus is marinated in a simple olive oil and lemon marinade, then grilled until tender and charred. Serve it with your favorite sides, such as roasted potatoes or a green salad.

Mediterranean Shrimp and Vegetable Skewers

Mediterranean Shrimp and Vegetable Skewers

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

These skewers are a quick and easy way to get a healthy and flavorful meal on the table. They're perfect for summer grilling or roasting in the oven during the winter. The shrimp is cooked to perfection and the vegetables are tender and flavorful. Serve with your favorite dipping sauce for a complete meal.

Stuffed Grape Leaves with Lemon and Mint

Stuffed Grape Leaves with Lemon and Mint

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A delightful Mediterranean appetizer that combines fresh grape leaves with a flavorful stuffing of rice, herbs, and spices. Perfect for a light and refreshing snack or as part of a mezze platter.

Crispy Za'atar and Olive Oil Breadsticks

Crispy Za'atar and Olive Oil Breadsticks

  • 15 Prep Time
  • 5 Ingredients
  • 6 Servings

These breadsticks are a great way to use up leftover bread dough. They're crispy on the outside, soft and fluffy on the inside, and they're perfect for dipping in olive oil or hummus.