Cultured Vegetable Symphony

Cultured Vegetable Symphony

  • 30 Prep Time
  • 7 Ingredients
  • 4 Servings

Nourish your gut microbiome with a vibrant medley of fermented vegetables. This symphony of flavors promotes digestion, reduces inflammation, and strengthens your overall health.

Miso-Glazed Sweet Potatoes

Miso-Glazed Sweet Potatoes

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

These miso-glazed sweet potatoes are the perfect side dish for any occasion. They are crispy on the outside but tender and fluffy on the inside, with a slightly sweet and savory flavor from the miso. These are a great way to get your daily dose of vegetables.

Fermented Salsa Fiesta

Fermented Salsa Fiesta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This fermented salsa is a gut-friendly twist on a classic condiment. The fermentation process creates beneficial probiotics that support gut health, while the paleo-friendly ingredients provide a nutrient-rich boost.

Probiotic Guacamole

Probiotic Guacamole

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This probiotic guacamole is a delicious and healthy way to get your daily dose of probiotics. It's made with simple, real ingredients, and it's perfect for any occasion.

Kombucha Sunrise

Kombucha Sunrise

  • 5 Prep Time
  • 6 Ingredients
  • 1 Servings

This refreshing mocktail is a great way to start your day. It's made with kombucha, pineapple juice, and orange juice, and it's packed with probiotics and antioxidants. The perfect way to kick off any day.

Roasted Garlic and Herb Sweet Potato Wedges

Roasted Garlic and Herb Sweet Potato Wedges

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

The perfect fall-inspired side dish, these sweet potato wedges are generously seasoned with garlic, rosemary, sage and thyme, enhancing their natural sweetness. Roasting brings out their caramelized flavor, making them crispy on the outside and tender on the inside.

Lemon-Tahini Roasted Cauliflower with Capers and Olives

Lemon-Tahini Roasted Cauliflower with Capers and Olives

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This simple and flavorful side dish is a perfect way to enjoy the health benefits of cauliflower. Roasting brings out the sweetness of the cauliflower, while the lemon-tahini sauce adds a tangy and creamy flavor. The capers and olives add a briny and salty touch that complements the cauliflower perfectly.

Grilled Halloumi and Watermelon Salad with Mint and Feta

Grilled Halloumi and Watermelon Salad with Mint and Feta

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This vibrant and refreshing salad combines the salty, savory flavors of grilled halloumi with the sweetness of watermelon, the aromatic freshness of mint, and the tangy creaminess of feta. It's a perfect light and flavorful summer dish that's easy to make and packed with nutrients.

Zucchini and Mushroom Hash with Smoked Paprika

Zucchini and Mushroom Hash with Smoked Paprika

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This hash is a hearty and flavorful Paleo breakfast or lunch that is easy to make and packed with nutrients. The zucchini and mushrooms are sautéed in olive oil until they are tender and slightly browned, and then seasoned with smoked paprika, garlic, and salt. The hash is served with eggs, which are cooked to your liking.

Sweet Potato and Chickpea Curry with Turmeric and Coconut

Sweet Potato and Chickpea Curry with Turmeric and Coconut

  • 10 Prep Time
  • 9 Ingredients
  • 4 Servings

Delight in the vibrant flavors of this nourishing curry! Sweet potatoes provide natural sweetness, while chickpeas add protein and fiber. Turmeric, known for its anti-inflammatory properties, brings a warm glow to the dish. Coconut milk lends a creamy richness, creating a comforting and gut-soothing meal.

Roasted Brussels Sprouts with Balsamic Glaze and Pine Nuts

Roasted Brussels Sprouts with Balsamic Glaze and Pine Nuts

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

A quick and easy side dish that's perfect for a weeknight meal. The balsamic glaze adds a touch of sweetness and acidity, while the pine nuts provide a nutty crunch.

Savory Sweet Potato and Zucchini Frittata

Savory Sweet Potato and Zucchini Frittata

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This frittata is a delicious and healthy way to start your day. It's packed with protein and fiber, and it's also gluten-free and paleo-friendly.

Butternut Squash and Spinach Curry with Coconut Milk

Butternut Squash and Spinach Curry with Coconut Milk

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Indulge in a warm and nourishing journey with this paleo-friendly curry. It offers a symphony of flavors and textures, boasting tender butternut squash, vibrant spinach, and a creamy coconut milk base.

Carrot and Ginger Slaw with Lime and Cilantro

Carrot and Ginger Slaw with Lime and Cilantro

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This refreshing slaw is a great way to get your daily dose of vegetables and fiber. The tangy lime and cilantro dressing is a perfect complement to the sweet carrots and ginger.

Spicy Mango and Avocado Salsa with Roasted Corn

Spicy Mango and Avocado Salsa with Roasted Corn

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salsa is a perfect blend of sweet, spicy, and creamy. The roasted corn adds a touch of smokiness and a delightful crunch.