Duck Confit with Pears

Duck Confit with Pears

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and easy way to enjoy the flavors of the Mediterranean diet. The duck confit is rich and flavorful, while the pears add a touch of sweetness and acidity. This dish is perfect for a special occasion or a romantic dinner.

Grilled Venison Kebabs with Apricot Chutney

Grilled Venison Kebabs with Apricot Chutney

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This recipe combines the bold flavor of venison with the tangy sweetness of apricot chutney. The kebabs are grilled to perfection, resulting in a juicy and flavorful dish that's perfect for a summer cookout.

Quail Eggs with Smoked Salmon

Quail Eggs with Smoked Salmon

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A luxurious and nutritious appetizer that is perfect for any occasion.

Wild Boar Ribs with Honey Glaze

Wild Boar Ribs with Honey Glaze

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Wild boar is often considered to be the superior ancestor of modern pork and carries similar nutritional benefits to its domesticated counterpart. This flavorful dish is sure to make an impression on your family and guests.

Venison Carpaccio with Arugula and Capers

Venison Carpaccio with Arugula and Capers

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

A savory and flavorful appetizer that combines the richness of venison with the freshness of arugula and the tang of capers.

Rabbit and Olive Tagine

Rabbit and Olive Tagine

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful tagine is made with rabbit and olives, and is a delicious and healthy way to enjoy this traditional dish.

Roasted Quail with Grapes and Rosemary

Roasted Quail with Grapes and Rosemary

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

This dish is a flavorful and healthy way to enjoy quail. The grapes add a touch of sweetness, while the rosemary adds a savory note. This dish is perfect for a special occasion or a weeknight meal.

Confit Duck Legs with Chestnuts

Confit Duck Legs with Chestnuts

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and nutritious way to enjoy duck. The duck legs are cooked in their own fat, which makes them incredibly flavorful and tender. The chestnuts add a nutty sweetness to the dish, and the rosemary and thyme provide a hint of herbaceousness. This dish is sure to please everyone at your table.

Smoked Trout Pate with Caperberries

Smoked Trout Pate with Caperberries

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This recipe is inspired by paleo, Whole30 and Mediterranean diets. 

Hunter's Pie with Wild Mushrooms

Hunter's Pie with Wild Mushrooms

  • 30 Prep Time
  • 10 Ingredients
  • 4 Servings

A hearty and earthy dish that is sure to warm you up on a cold night.

Charred Elk Steak with Elderberry Relish

Charred Elk Steak with Elderberry Relish

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish combines the deep, gamey flavor of elk with the sweet and tart notes of elderberries. The charred exterior of the steak gives it a slightly smoky flavor, while the relish adds a burst of brightness to each bite.

Ancient Grain Salad with Venison Jerky

Ancient Grain Salad with Venison Jerky

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This salad is a delicious and healthy way to enjoy the flavors of the Mediterranean. It is made with ancient grains, which are a good source of fiber and protein, and venison jerky, which is a lean and flavorful meat. The salad is also packed with vegetables, which provide essential vitamins and minerals.

Venison and Boar Stew with Acorns

Venison and Boar Stew with Acorns

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A nourishing and flavorful stew that combines the rich flavors of venison and wild boar with the earthy sweetness of acorns. This dish is a testament to the culinary traditions of our ancestors.

Primitive Porridge with Bone Marrow Broth

Primitive Porridge with Bone Marrow Broth

  • 5 Prep Time
  • 8 Ingredients
  • 2 Servings

Inspired by the simple, nutrient-dense diets of our ancestors, this porridge is a nourishing and grounding meal.

Ember-Roasted Rabbit with Wild Greens

Ember-Roasted Rabbit with Wild Greens

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and nutritious way to enjoy rabbit meat. The rabbit is roasted over an ember fire, which gives it a smoky flavor. The wild greens add a fresh and earthy flavor to the dish.