Grilled Zucchini with Garlic and Olive Oil

Grilled Zucchini with Garlic and Olive Oil

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple but flavorful side dish is a great way to enjoy fresh zucchini. The zucchini is grilled until tender and slightly charred, then tossed with garlic, olive oil, and herbs.

Seafood Paella with Saffron and Shrimp

Seafood Paella with Saffron and Shrimp

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and vibrant dish that combines the bold flavors of the Mediterranean with the primal essence of seafood. This paella is not only delicious but also nourishes the body with its nutrient-rich ingredients.

Baklava with Honey and Pistachios

Baklava with Honey and Pistachios

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

This baklava is a delicious and nutritious treat that is perfect for any occasion. It is made with all-natural ingredients and is a good source of protein, fiber, and healthy fats.

Lamb Kofta Kebabs with Tzatziki Sauce

Lamb Kofta Kebabs with Tzatziki Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Lamb kofta kebabs are a staple of Mediterranean cuisine, and for good reason. They are juicy, flavorful, and easy to make. This recipe uses a combination of lamb, herbs, and spices to create a delicious kebab that is perfect for a weeknight meal or a special occasion.

Kale and Quinoa Salad with Lemon Vinaigrette

Kale and Quinoa Salad with Lemon Vinaigrette

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This salad is a refreshing and healthy way to get your daily dose of vegetables. The kale is packed with nutrients, and the quinoa provides protein and fiber. The lemon vinaigrette is a light and tangy dressing that brings all the flavors together.

Baked Sweet Potato Fries with Sea Salt and Pepper

Baked Sweet Potato Fries with Sea Salt and Pepper

  • 15 Prep Time
  • 4 Ingredients
  • 4 Servings

These baked sweet potato fries are a healthy and delicious alternative to traditional fried potato fries. They are made with just a few simple ingredients and are naturally gluten-free and vegan.

Grilled Salmon with Herb Butter

Grilled Salmon with Herb Butter

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This simple but delicious dish is perfect for a healthy and flavorful meal. The salmon is grilled to perfection and topped with a flavorful herb butter that will tantalize your taste buds.

Baked Chicken with Olives and Capers

Baked Chicken with Olives and Capers

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a flavorful and healthy way to enjoy chicken. The olives and capers add a briny, salty flavor that complements the chicken well. This dish is also a good source of protein and healthy fats.

Roasted Eggplant with Tahini Sauce

Roasted Eggplant with Tahini Sauce

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This dish is a delicious and healthy way to enjoy eggplant. The eggplant is roasted until tender and then topped with a flavorful tahini sauce. The tahini sauce is made with tahini, lemon juice, garlic, and olive oil.

Greek Yogurt Tzatziki with Pita Chips

Greek Yogurt Tzatziki with Pita Chips

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This Greek Yogurt Tzatziki is a delicious and healthy dip that is made with cucumbers, dill, lemon juice, and olive oil. It is perfect for dipping pita chips, vegetables, or meat. This recipe for tzatziki is made with Greek yogurt, which adds a creamy and tangy flavor.

Lamb and Apricot Tagine

Lamb and Apricot Tagine

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A comforting and flavorful dish that combines the rich flavors of lamb, sweet apricots, and warm spices.

Grilled Halloumi with Watermelon and Mint Salad

Grilled Halloumi with Watermelon and Mint Salad

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A refreshing and flavorful salad that combines the salty richness of halloumi with the sweetness of watermelon and the aromatic freshness of mint.

Sautéed Asparagus with Lemon and Garlic

Sautéed Asparagus with Lemon and Garlic

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

This side dish is a healthy and flavorful way to get your daily dose of vegetables. The asparagus is cooked until tender-crisp and then tossed with a zesty lemon-garlic sauce.

Harissa Hummus with Pita Bread

Harissa Hummus with Pita Bread

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and easy-to-make dip that is perfect for parties or as a snack. The harissa gives it a spicy kick, while the tahini adds a creamy richness. Serve with pita bread or vegetable crudités for a complete meal.

Cumin-Scented Chicken with Wild Rice

Cumin-Scented Chicken with Wild Rice

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

Aromatic cumin and warming spices infuse this simple chicken and wild rice dish with earthy flavors. It's a perfect meal for a cozy evening or a healthy lunch.