Grilled salmon with lemon-herb butter and cauliflower mash is a quick and easy weeknight meal that is also healthy and satisfying.

This strata is a delicious and easy way to use up leftover ham and cheese. It's perfect for a quick breakfast or lunch, and it can be made ahead of time and reheated.

This vegetarian sandwich is packed with flavor and nutrients. The earthy sweetness of the beets pairs perfectly with the tangy goat cheese and the peppery arugula. The balsamic glaze adds a touch of acidity and sweetness that brings the whole sandwich together.

This egg salad is a great way to use up leftover hard-boiled eggs and is a quick and easy meal that's perfect for a ketogenic diet.

This vibrant salad captures the essence of the Mediterranean, showcasing a harmonious blend of briny olives, tangy capers, and invigorating fresh herbs. It's a delightful symphony of flavors that will elevate any meal.

This creamy, tangy hummus is a fantastic dip for chips, crackers, or vegetables. Made with chickpeas, tahini, lemon juice and zest, fresh garlic, and a generous amount of olive oil, this hummus is sure to please everyone at your next gathering.

This delicious, festive, vegetarian stuffing is a must for your holiday table! It's naturally gluten-free, and the combination of Brussels sprouts and chestnuts creates a unique and flavorful twist on a classic recipe.

A Mediterranean-inspired dish that is bursting with flavor. The combination of sweet peppers, briny olives, and tangy feta cheese creates a perfect balance of flavors that will tantalize your taste buds.

These succulent lamb chops are coated in a flavorful crust of olives and almonds, creating a delightful combination of savory and nutty flavors. Perfect for a special occasion or an elegant weeknight meal, this dish is sure to impress.

A classic Provençal sauce made from briny and savory olives.

This vibrant and flavorful pesto showcases the distinct taste and health benefits of olive leaves. Toasted pine nuts add a nutty crunch that perfectly complements the freshness.

This simple and flavorful dish is a great way to enjoy the flavors of the Mediterranean without using any seafood. The olives are marinated in a tangy vinaigrette made with sun-dried tomatoes, capers, and fresh herbs, and they make a delicious appetizer or side dish.

A quick and easy keto-friendly breakfast that can be made in under 10 minutes.

These easy-to-make bites are the perfect appetizer or snack for any occasion. They're made with just a few simple ingredients and can be assembled in minutes.

This sandwich is a delicious and healthy way to enjoy grilled vegetables. The hummus adds a creamy and flavorful element, and the whole-wheat bread provides a hearty and filling base.