Dark Chocolate and Raspberry Parfait

Dark Chocolate and Raspberry Parfait

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

This parfait is a delicious and healthy way to satisfy your sweet tooth. The dark chocolate and raspberries provide a rich and decadent flavor, while the yogurt and granola add a creamy and crunchy texture. This parfait is also a good source of antioxidants and fiber.

Healthy No-Bake Granola Bars

Healthy No-Bake Granola Bars

  • 15 Prep Time
  • 9 Ingredients
  • 10 Servings

These easy, No-bake granola bars are packed with healthy ingredients and are the perfect snack for people on the DASH diet.

Sugar-Free Strawberry Sorbet

Sugar-Free Strawberry Sorbet

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

This refreshing sorbet is a healthy and delicious way to satisfy your sweet tooth. The strawberries and lemon juice provide a bright and tangy flavor, while the sweetener makes it guilt-free.

Guilt-Free Chocolate Mousse

Guilt-Free Chocolate Mousse

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This mousse is made with avocado, coconut milk, and cocoa powder, so it's rich and creamy without being heavy or unhealthy.

Sautéed Broccolini with Garlic and Lemon

Sautéed Broccolini with Garlic and Lemon

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This quick and easy side dish is packed with flavor and nutrients. The broccolini is sautéed until tender-crisp and then tossed with garlic, lemon, and a hint of red pepper flakes.

Vegan Cauliflower Steaks with Tahini-Pomegranate Dressing

Vegan Cauliflower Steaks with Tahini-Pomegranate Dressing

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

Tender and juicy, these roasted cauliflower "steaks" are topped with a creamy dressing made with tahini and pomegranate. They make for a satisfying and nutrient-rich vegan meal.

Baked Eggplant Parmesan with Marinara Sauce

Baked Eggplant Parmesan with Marinara Sauce

  • 20 Prep Time
  • 7 Ingredients
  • 4 Servings

This classic Italian dish is given a healthy makeover with the use of eggplant instead of breaded chicken or veal. It's a delicious and easy way to get your daily dose of vegetables.

Zucchini Noodles with Lemon-Basil Pesto and Grilled Vegetables

Zucchini Noodles with Lemon-Basil Pesto and Grilled Vegetables

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This refreshing and flavorful Zucchini Noodles dish is not only a treat for your taste buds but also packed with nutrients. The lemon-basil pesto adds a tangy and aromatic twist, while the grilled vegetables provide a smoky and hearty balance. Ideal for a light and healthy summer meal.

Baked Eggplant Parmesan with Whole Wheat Spaghetti

Baked Eggplant Parmesan with Whole Wheat Spaghetti

  • 30 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty and flavorful dish is perfect for a weeknight meal. The eggplant is tender and juicy, the cheese is melted and gooey, and the spaghetti is cooked to perfection.

Creamy Cauliflower Steaks with Roasted Peppers and Onions

Creamy Cauliflower Steaks with Roasted Peppers and Onions

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This flavorful vegetarian dish combines tender cauliflower steaks with a creamy roasted red pepper and onion sauce, offering a satisfying meal that's both delicious and nutritious.

Tahini-Roasted Broccoli with Sautéed Mushrooms

Tahini-Roasted Broccoli with Sautéed Mushrooms

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A savory and nutrient-packed dish, this roasted broccoli and sautéed mushrooms recipe offers a delightful blend of flavors and textures, while catering to the DASH diet requirements.

Baked Cod with Tomatoes and Feta

Baked Cod with Tomatoes and Feta

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple and flavorful recipe combines tender cod, tangy tomatoes, and creamy feta cheese for a healthy and satisfying meal. The fish cooks quickly in the oven, making it a great option for a busy weeknight dinner.

Halibut Steaks with Roasted Capers

Halibut Steaks with Roasted Capers

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This recipe combines tender halibut steaks with roasted capers for a flavorful and healthy dish. The capers add a briny, tangy flavor that complements the mildness of the fish, while the roasting brings out their nutty flavor.

Grilled Swordfish with Balsamic-Fig Glaze

Grilled Swordfish with Balsamic-Fig Glaze

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This grilled swordfish recipe features a sweet and tangy balsamic-fig glaze that perfectly complements the delicate flavor of the fish. The fig glaze is made with fresh figs, balsamic vinegar, and a hint of honey, and it creates a delicious glaze that caramelizes on the fish as it grills.

Baked Cod with Tomato-Basil Sauce and Roasted Vegetables

Baked Cod with Tomato-Basil Sauce and Roasted Vegetables

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This simple and flavorful dish is full of DASH-friendly ingredients, making it a great choice for those looking to lower their blood pressure and improve their heart health.