A savory and juicy kabob recipe that's perfect for a paleo diet.

This hummus gets its name from the fact that it is huge! It is made with a whole can of chickpeas and has a rich, creamy texture. It is perfect for serving with vegetables, crackers, or pita bread.

These large, soft and chewy paleo garlic knots will satisfy your craving for carbs and garlic. They are also known as "gorilla knots" because they look like the size of a gorilla's fist.

This frittata is a great way to use up leftover vegetables and meat. It's also a great meal to take on the go.

These dumplings are so easy to make and absolutely delicious. The perfect weeknight meal or appetizer for any occasion.

With a smoky and juicy flavor, these easy paleo air fryer burgers will quickly become a favorite of the entire family. We use a mixture of ground beef with bacon and spices to create the ultimate burger patty.

A paleo take on a classic comfort food, this Ancient Au Gratin is made with nutrient-rich cauliflower and topped with a creamy, cheesy sauce that will satisfy even the most discerning palate. It's a perfect dish for a cozy night in or a special occasion.

This stir-fry captures the bold flavors of the popular Korean dish Dakgalbi, using Gochujang paste to add a spicy kick.

A spicy and flavorful Vietnamese noodle soup that is perfect for a cold day. The broth is made with beef bones, lemongrass, galangal, and other spices, and it is simmered for hours until it is rich and flavorful. The noodles are then added to the broth, along with beef, vegetables, and herbs.

This classic Cantonese dish is a quick and easy way to enjoy tender, flaky fish. The soy sauce marinade infuses the fish with savory flavor, while the steaming method locks in its delicate texture.

A modern take on a Korean classic, this bulgogi beef bowl is made with air-fried beef and is packed with flavor and healthy ingredients.

A paleo-friendly version of the classic Thai dish, this Pad Thai is made with tofu and vegetables, and cooked in an air fryer. It's a quick and easy weeknight meal that's sure to please the whole family.

This paleo-friendly version of Vietnamese pho is made with chicken broth, rice noodles, and your favorite toppings.

This classic Thai dessert is made with sweet, sticky rice and ripe mangoes, and cooked in the air fryer for a crispy twist.

This Korean-inspired fried rice is a delicious and easy way to use up leftover kimchi. It's made with simple ingredients and can be customized to your liking.