These paleo-friendly ribs are cooked in the air fryer until crispy on the outside and tender on the inside. The fire-breathing sauce adds a spicy kick that will tantalize your taste buds.

This luscious mousse is made with only four ingredients and is a cinch to make. It's the perfect way to end a meal or as a healthy snack.

This bold burger reflects the mysteries of the cosmos, packed with bursts of flavor and electrifying your taste buds. Get ready for a plant-based delight out of this world!

This wild boar sausage is a divine blend of earthy spices and succulent meat, cooked to perfection in the air fryer for a crispy, juicy experience.

Savory and delicious, this vegan shepherd's pie is made with a layer of creamy mashed sweet potatoes, and a protein-packed base of lentils, mushrooms and vegetables.

This recipe combines the rich, gamey flavor of venison with the sweet and nutty notes of roasted butternut squash. The crispy exterior of the venison, achieved through air frying, provides a delightful contrast to the tender and flavorful meat.

These burgers are made with wild boar, which is a lean and flavorful meat. They are also gluten-free and paleo-friendly, making them a great option for those with dietary restrictions. The burgers are topped with a delicious combination of bacon, cheese, and avocado, and they are sure to satisfy even the most discerning palate.

This hummus is anything but ordinary, with its unique blend of roasted garlic and our secret ingredient: bat guano. It's sure to become the life of any party.

This scrumptious paleo risotto provides an explosion of umami flavor without the grains. It's a perfect meal for those following a gluten-free or low-carb lifestyle, and it's sure to impress even the most discerning palates.

This pilaf is a hearty and flavorful dish that is perfect for a cold winter night. The wild rice is cooked in a savory broth with vegetables and spices, and the result is a dish that is both comforting and satisfying.

This vibrant salad combines earthy pecans with bold celery, sweet grapes, and bright apples for a symphony of flavors and textures that will transport you to a celestial realm.

These savory stuffed mushrooms are a frightfully delightful treat that will satisfy your inner caveman.

Velvety veal cutlets sautéed until golden brown, then topped with garlicky sage leaves and salty prosciutto. This simple yet elegant dish is perfect for a special occasion.

A delightfully dark and savory open-faced sandwich that will satisfy your inner vampire. With a crispy paleo bread base and a rich, smoky topping, this bruschetta is sure to become a new favorite.

Take a paleo-friendly spin on the classic Waldorf Salad with this AIP-friendly version. Crunchy celery, juicy grapes, walnuts, and a creamy dairy-free dressing create a festive and flavorful dish. Whether you're following a paleo diet or simply seeking a healthier alternative, this salad is sure to delight your taste buds!