Pan-Seared Salmon with Dill and Caper Butter

Pan-Seared Salmon with Dill and Caper Butter

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A light and healthy entree that is perfect for the summer.

Grilled Tuna with Lemon and Thyme

Grilled Tuna with Lemon and Thyme

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This simple yet flavorful dish is a testament to the power of fresh ingredients. The grilled tuna is moist and flaky, while the lemon and thyme add a bright and herbaceous flavor. This dish is perfect for a light and healthy meal.

Ancient Ocean Broth with Kelp and Mussels

Ancient Ocean Broth with Kelp and Mussels

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This broth is a nutritious and flavorful way to get your daily dose of essential vitamins and minerals. The kelp provides iodine, which is essential for thyroid function, and the mussels are a good source of protein, iron, and zinc.

Freekeh Soup with Chicken and Barley

Freekeh Soup with Chicken and Barley

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty soup is full of ancient grains and protein, making it a great choice for a healthy and filling meal. Freekeh is a type of wheat that has been roasted and cracked, giving it a nutty flavor and chewy texture. Barley is another ancient grain that is high in fiber and protein. Together, these two grains make a delicious and nutritious base for this soup.

Polenta with Roasted Vegetables and Goat Cheese

Polenta with Roasted Vegetables and Goat Cheese

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty and flavorful dish is a perfect example of how ancient Mediterranean diets can contribute to modern healing. Polenta, a traditional Italian dish made from cornmeal, is a good source of complex carbohydrates, fiber, and antioxidants. Roasted vegetables add a variety of vitamins, minerals, and phytonutrients, while goat cheese provides protein and calcium.

Kamut Pancakes with Peach and Nectarine Compote

Kamut Pancakes with Peach and Nectarine Compote

  • 10 Prep Time
  • 9 Ingredients
  • 2 Servings

These grain-free pancakes are fluffy and satisfying, while the compote is a delicious way to add some sweetness and nutrition to your breakfast.

Freekeh Salad with Roasted Sweet Potatoes

Freekeh Salad with Roasted Sweet Potatoes

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

Freekeh is an ancient grain that is high in fiber and protein. This salad is a great way to get your daily dose of vegetables and fiber. The roasted sweet potatoes add a touch of sweetness and warmth to the salad.

Ancient Grain Smoothie with Spinach and Banana

Ancient Grain Smoothie with Spinach and Banana

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This smoothie is a great way to start your day or refuel after a workout. It's packed with nutrients and antioxidants, and it's delicious too!

Millet Burgers with Caramelized Onions

Millet Burgers with Caramelized Onions

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These millet burgers are a delicious and healthy alternative to traditional beef burgers. They are made with millet, a gluten-free grain that is high in fiber and protein. The burgers are topped with caramelized onions, which add a sweet and savory flavor.

Quinoa Tabbouleh with Roasted Chickpeas

Quinoa Tabbouleh with Roasted Chickpeas

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A nutrient-dense and flavorful side dish that showcases ancient grains and legumes.

Polenta with Braised Mushrooms and Thyme

Polenta with Braised Mushrooms and Thyme

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

A hearty and satisfying dish that is both primal and delicious. The polenta is made with almond milk, which makes it dairy-free and paleo-friendly. The mushrooms are braised in olive oil and thyme, which gives them a rich and flavorful taste.

Ancient Grain Salad with Grilled Halloumi

Ancient Grain Salad with Grilled Halloumi

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a modern take on an ancient Mediterranean dish, combining the health benefits of ancient grains with the salty, tangy flavor of grilled halloumi.

Freekeh Salad with Roasted Broccoli

Freekeh Salad with Roasted Broccoli

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a great way to get your daily dose of vegetables. The freekeh is a nutty grain that is high in fiber and protein, and the broccoli is a good source of vitamins and minerals. The salad is also low in calories and fat, making it a healthy option for a light lunch or dinner.

Quinoa and Black Bean Burrito

Quinoa and Black Bean Burrito

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

A delicious and nutritious meal that is perfect for those following a paleo or Whole30 diet.

Ancient Grain Berry Parfait

Ancient Grain Berry Parfait

  • 5 Prep Time
  • 7 Ingredients
  • 1 Servings

This parfait is a delicious and nutritious way to start your day. It's made with ancient grains, which are a good source of fiber, protein, and antioxidants. The berries add a touch of sweetness and antioxidants, and the nuts and seeds add some crunch. Enjoy!