Pan-Seared Scallops with Lemon Butter Sauce

Pan-Seared Scallops with Lemon Butter Sauce

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

Pan-seared scallops are a quick and easy way to enjoy the delicate flavor of this seafood. The lemon butter sauce adds a bright and flavorful touch that complements the scallops perfectly.

Crab Cakes with Old Bay Aioli

Crab Cakes with Old Bay Aioli

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

These crab cakes are made with fresh crab meat, Old Bay seasoning, and aioli. They are golden brown and crispy on the outside, and tender and juicy on the inside.

Ceviche with Snapper, Shrimp, and Scallops

Ceviche with Snapper, Shrimp, and Scallops

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This ceviche is a light and refreshing dish that is perfect for a summer meal. The snapper, shrimp, and scallops are marinated in a citrusy sauce, and the vegetables add a bit of crunch. This dish is also a good source of protein and omega-3 fatty acids.

Oyster Rockefeller with Spinach and Parmesan

Oyster Rockefeller with Spinach and Parmesan

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This recipe for Oyster Rockefeller with Spinach and Parmesan is a classic dish that is sure to impress your guests. The oysters are cooked in a creamy spinach sauce and topped with Parmesan cheese. The result is a delicious and elegant dish that is perfect for any occasion.

Grilled Mackerel with Olive Tapenade

Grilled Mackerel with Olive Tapenade

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

A deliciously simple dish that combines the delicate flavor of mackerel with the salty, briny taste of olive tapenade. This recipe is perfect for a light and healthy meal.

Crab Legs with Old Bay Seasoning

Crab Legs with Old Bay Seasoning

  • 5 Prep Time
  • 3 Ingredients
  • 2 Servings

This simple recipe is a delicious and healthy way to enjoy crab legs. The Old Bay seasoning adds a flavorful crust to the crab legs, and the lemon wedges provide a refreshing burst of citrus. This dish is perfect for a light lunch or dinner, and it can be easily customized to your liking.

Pan-Seared Tuna with Miso Glaze

Pan-Seared Tuna with Miso Glaze

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish combines the delicate flavor of tuna with a savory and umami-rich miso glaze, creating a flavorful and satisfying meal.

Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A light and flavorful dish that combines the richness of grilled swordfish with the sweetness of mango salsa, this recipe offers a healthy and satisfying meal that is full of Mediterranean flavors.

Seafood Linguine with Clams, Mussels, and Shrimp

Seafood Linguine with Clams, Mussels, and Shrimp

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This seafood linguine is a delicious and healthy way to enjoy the flavors of the Mediterranean. It's made with fresh clams, mussels, and shrimp, and is cooked in a flavorful tomato-based sauce. With a cook time of just 20 minutes, this dish is perfect for a quick and easy weeknight meal.

Lobster Rolls

Lobster Rolls

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

These lobster rolls are a delicious and easy way to enjoy the flavors of the sea. Made with fresh lobster, mayonnaise, and lemon juice, they are sure to be a hit with your family and friends.

Shrimp Scampi with Lemon and White Wine

Shrimp Scampi with Lemon and White Wine

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful dish is a perfect combination of tangy lemon and savory white wine, creating a delicious and satisfying meal

Bouillabaisse

Bouillabaisse

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

Bouillabaisse is a classic French seafood stew that is typically made with a variety of fish, shellfish, and vegetables. This version of the dish is made with a primal-friendly broth and is packed with nutritious ingredients.

Poisson Meunière

Poisson Meunière

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A classic French dish that is both elegant and simple to prepare, this dish is a great way to enjoy the delicate flavor of fish. The crispy skin and tender flesh are sure to please everyone at the table.

Grilled Sardines with Olive Oil and Lemon

Grilled Sardines with Olive Oil and Lemon

  • 10 Prep Time
  • 4 Ingredients
  • 4 Servings

Sardines are a delicious and healthy way to get your omega-3 fatty acids. They're also a good source of protein and vitamin D. This recipe is a simple and easy way to cook sardines on the grill.

Stuffed Clams with Garlic, Herbs, and Breadcrumbs

Stuffed Clams with Garlic, Herbs, and Breadcrumbs

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These tender clams are stuffed with a flavorful blend of garlic, herbs, and breadcrumbs. They are a quick and easy appetizer or main course.