Campfire-Kissed Peach and Brie Bites
**Fire-Kissed Peach and Brie Bites** These campfire-kissed peach and brie bites are the perfect appetizer or dessert for your next outdoor gathering. The sweet peaches and creamy brie are a match made in heaven, and the balsamic vinegar and honey add a touch of sweetness and acidity. Best of all, they're easy to make and can be cooked over a campfire or on a grill. **Ingredients:** * 1 ripe peach, sliced * 1/2 pound Brie cheese, cut into 1-inch cubes * 1 tablespoon olive oil * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 tablespoon balsamic vinegar * 1 tablespoon honey * Fresh thyme or rosemary, for garnish (optional) **Instructions:** 1. Preheat your campfire or grill over medium heat. 2. Skewer the peach slices and brie cubes alternatively. 3. Drizzle the skewers with olive oil and season with salt and pepper. 4. Place the skewers over the heat and cook for 2-3 minutes per side, or until the peaches are slightly caramelized and the brie is melted and bubbly. 5. Remove from heat and immediately drizzle with balsamic vinegar and honey. 6. Sprinkle with fresh thyme or rosemary for garnish, if desired. 7. Serve warm and enjoy!
The campfire is a magical place. It's a place where stories are told, songs are sung, and food is cooked. And what could be more perfect to cook over a campfire than fruit and cheese? Fruit is naturally sweet and juicy, and cheese is rich and savory. When combined, they create a perfect balance of flavors. I first came up with this recipe for campfire-kissed peach and brie bites a few years ago when I was camping with my family. We had some peaches and brie left over from dinner, and I thought it would be fun to try cooking them over the campfire. The results were amazing! The peaches were caramelized and juicy, and the brie was melted and bubbly. The balsamic vinegar and honey added a touch of sweetness and acidity, and the fresh thyme gave the bites a touch of herbal flavor. Since then, I've made these campfire-kissed peach and brie bites many times. They're always a hit with my family and friends. They're a perfect appetizer or dessert for a summer party or a cozy evening by the fire. So next time you're looking for a delicious and easy campfire recipe, give these campfire-kissed peach and brie bites a try. You won't be disappointed!
Campfire-Kissed Peach and Brie Bites Campfire-Kissed Peach and Brie Bites Campfire-Kissed Peach and Brie Bites Campfire-Kissed Peach and Brie Bites
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • Ripe peaches, sliced
  • Brie cheese, cut into small cubes
  • Fresh thyme or rosemary, for garnish
  • Balsamic vinegar
  • Honey or maple syrup
  • Olive oil
  • Salt and pepper, to taste
  • Skewers
Instructions
  1. Preheat your campfire or grill over medium heat.
  2. Skewer the peach slices and brie cubes alternatively.
  3. Drizzle the skewers with olive oil and season with salt and pepper.
  4. Place the skewers over the heat and cook for 2-3 minutes per side, or until the peaches are slightly caramelized and the brie is melted and bubbly.
  5. Remove from heat and immediately drizzle with balsamic vinegar and honey or maple syrup.
  6. Sprinkle with fresh thyme or rosemary for garnish.
  7. Serve warm and enjoy your campfire treat!
Why It Works
  • **Cooking fruit over a campfire caramelizes the natural sugars and intensifies the flavor.** **Cheese melts and bubbles when cooked over a campfire, creating a creamy and gooey texture.** **Balsamic vinegar adds a touch of sweetness and acidity, which balances out the flavors of the fruit and cheese.** **Honey adds a touch of sweetness and helps to caramelize the fruit.** **Fresh thyme or rosemary adds a touch of herbal flavor.**