Pomegranate Glazed Lamb Chops
These pomegranate-glazed lamb chops are a flavorful and elegant dish that is perfect for any occasion. The lamb chops are marinated in a mixture of pomegranate juice, honey, garlic, and rosemary, then grilled to perfection. The glaze is sweet and tangy, with a hint of spice from the rosemary. It's the perfect way to add a touch of sophistication to your next meal.
Lamb chops are a classic dish that has been enjoyed for centuries. They are typically grilled or roasted, and can be served with a variety of sauces or marinades. Pomegranate juice is a natural complement to lamb, as its tartness helps to balance out the richness of the meat. In this recipe, we use pomegranate juice to create a glaze that is both flavorful and elegant. The glaze is made with honey, garlic, and rosemary, and is cooked until it has thickened and reduced. The lamb chops are then grilled and brushed with the glaze during the last minute of cooking. The result is a dish that is both delicious and visually appealing.
Pomegranate Glazed Lamb Chops Pomegranate Glazed Lamb Chops Pomegranate Glazed Lamb Chops Pomegranate Glazed Lamb Chops
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 4 lamb chops
  • 1/2 cup pomegranate juice
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • Salt and pepper, to taste
Instructions
  1. In a small saucepan, combine pomegranate juice, honey, garlic, and rosemary. Bring to a simmer over medium heat.
  2. Cook for 10-15 minutes until the mixture has reduced and thickened into a glaze. Season with salt and pepper.
  3. Season the lamb chops with salt and pepper on both sides.
  4. Heat a grill or skillet over medium-high heat. Cook the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. During the last minute of cooking, brush the pomegranate glaze onto the lamb chops.
  6. Remove from heat and let the lamb chops rest for a few minutes before serving.
  7. Serve the lamb chops drizzled with any remaining glaze.
  8. Enjoy with your favorite side dishes!
Why It Works
  • The marinade helps to tenderize the lamb chops and infuses them with flavor.
  • The glaze is made with honey, which helps to caramelize the lamb chops and gives them a beautiful golden brown color.
  • The pomegranate juice adds a touch of tartness to the glaze, which helps to balance out the richness of the lamb.
  • The rosemary adds a touch of herbal flavor to the glaze, which complements the lamb perfectly.