Honey Citrus Baklava Cheesecake Bars
This baklava cheesecake is a delightful combination of Middle Eastern and American flavors. The baklava is made with gluten-free graham cracker crumbs, coconut oil, and a mixture of honey, lemon zest, orange zest, and vanilla extract. The cheesecake is made with cream cheese, Greek yogurt, and honey. The two are combined and baked in a 9x13 inch pan. After baking, the baklava cheesecake is cooled and refrigerated for at least 2 hours. Before serving, the cheesecake is drizzled with honey and topped with chopped nuts.
Baklava is a traditional Middle Eastern dessert that is made with layers of filo dough, nuts, and honey. It is believed to have originated in the Ottoman Empire and has been enjoyed for centuries. Cheesecake is a classic American dessert that is made with a graham cracker crust and a filling made with cream cheese, sugar, and eggs. The two desserts are combined in this recipe to create a unique and delicious treat.
Honey Citrus Baklava Cheesecake Bars Honey Citrus Baklava Cheesecake Bars Honey Citrus Baklava Cheesecake Bars Honey Citrus Baklava Cheesecake Bars
Prep time: 20 | Cook time: 35 | Serves: 12
Ingredients
  • Gluten-free graham cracker crumbs
  • Coconut oil
  • Cream cheese
  • Greek yogurt
  • Honey
  • Lemon zest
  • Orange zest
  • Vanilla extract
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and coconut oil in a bowl, press into the bottom of a 9x13 inch pan.
  3. Beat cream cheese and Greek yogurt until smooth, gradually add honey, lemon and orange zest, and vanilla extract.
  4. Pour batter over crust, bake for 30-35 minutes.
  5. Let cool, refrigerate for at least 2 hours.
  6. Drizzle with honey and top with chopped nuts before serving.
Why It Works
  • The gluten-free graham cracker crumbs provide a sturdy and flavorful base for the baklava cheesecake.
  • The coconut oil helps to keep the baklava cheesecake moist and tender.
  • The cream cheese and Greek yogurt give the cheesecake a rich and creamy texture.
  • The honey, lemon zest, orange zest, and vanilla extract add a sweet and tangy flavor to the baklava cheesecake.
  • Baking the baklava cheesecake in a 9x13 inch pan ensures that it is cooked evenly.
  • Refrigerating the baklava cheesecake for at least 2 hours allows it to set and develop its flavor.
  • Drizzling the baklava cheesecake with honey and topping it with chopped nuts adds a finishing touch of sweetness and crunch.