Sesame Broccoli and Snap Peas

A quick and easy side dish that's perfect for a weeknight meal. The broccoli and snap peas are stir-fried until tender-crisp and then tossed in a flavorful sauce made with soy sauce, rice vinegar, garlic, and ginger. Sesame seeds add a nutty flavor and a bit of crunch.

This recipe was inspired by a dish I had at a Chinese restaurant a few years ago. I was so impressed by the flavor and texture of the vegetables that I knew I had to try to recreate it at home. After a few attempts, I finally came up with a recipe that I'm really happy with. It's simple to make and the results are delicious.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup broccoli florets
• 1 cup snap peas
• 1 tablespoon sesame oil
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• 1 teaspoon sesame seeds

Instructions

1. In a skillet, heat sesame oil over medium heat.
2. Add broccoli and snap peas, and stir fry for 2-3 minutes until tender-crisp.
3. In a small bowl, whisk together soy sauce, rice vinegar, garlic, and ginger.
4. Pour the sauce over the vegetables and toss to coat.
5. Sprinkle sesame seeds on top before serving.

Why It Works

• The sesame oil adds a nutty flavor to the vegetables.
• The soy sauce and rice vinegar provide a balance of salty and tangy flavors.
• The garlic and ginger add a bit of heat and complexity.
• The sesame seeds add a crunchy texture.