Sugar-Free Eggnog
This sugar-free eggnog is a rich and creamy holiday treat that is perfect for those who are looking for a healthier alternative to the traditional version. It gets its sweetness from stevia, which is a natural sweetener that does not contain any calories or carbohydrates. The eggnog is also made with almond milk and heavy cream, which gives it a light and fluffy texture. Nutmeg and cinnamon add a warm and inviting flavor, while salt helps to balance out the sweetness. This eggnog can be enjoyed chilled or warm, and it is a great way to celebrate the holiday season.
Eggnog is a holiday tradition that dates back to the Middle Ages. It is believed to have originated in England, where it was originally made with milk, eggs, and spices. Over time, eggnog became popular in the United States, and it is now a staple of Christmas celebrations. Traditionally, eggnog is made with sugar, but this recipe uses stevia instead. Stevia is a natural sweetener that does not contain any calories or carbohydrates, so it is a great way to enjoy the sweetness of eggnog without the guilt. This eggnog is also made with almond milk and heavy cream, which gives it a light and fluffy texture. Almond milk is a good source of calcium and vitamin D, while heavy cream adds richness and creaminess. Nutmeg and cinnamon add a warm and inviting flavor to this eggnog, while salt helps to balance out the sweetness. This eggnog can be enjoyed chilled or warm, and it is a great way to celebrate the holiday season.
Sugar-Free Eggnog Sugar-Free Eggnog Sugar-Free Eggnog Sugar-Free Eggnog
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 cups unsweetened almond milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated stevia
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans, for garnish (optional)
Instructions
  1. In a large saucepan, combine the almond milk, heavy cream, eggs, stevia, nutmeg, cinnamon, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon.
  3. Remove from the heat and let cool slightly.
  4. Garnish with chopped pecans, if desired.
  5. Serve chilled.
Why It Works
  • Stevia is a natural sweetener that does not contain any calories or carbohydrates, so it is a great way to enjoy the sweetness of eggnog without the guilt.
  • Almond milk is a good source of calcium and vitamin D, while heavy cream adds richness and creaminess.
  • Nutmeg and cinnamon add a warm and inviting flavor to this eggnog, while salt helps to balance out the sweetness.