Bruschetta with Roasted Tomatoes, Garlic, and Basil

Bruschetta is a classic Italian appetizer that can be made with a variety of toppings. This version features roasted tomatoes, garlic, and basil, which are combined to create a flavorful and aromatic dish. The tomatoes are roasted until they are slightly browned and softened, which concentrates their flavor and gives them a slightly smoky taste. The garlic and basil add additional flavor and complexity to the dish. Bruschetta is a simple dish to make, but it is always a crowd-pleaser.

Bruschetta is thought to have originated in ancient Rome, where it was a popular snack among the working class. The word "bruschetta" comes from the Latin word "bruscus," which means "to roast." Bruschetta was originally made with slices of stale bread that were toasted over an open fire and then rubbed with garlic and olive oil. Over time, bruschetta evolved to include a variety of toppings, including tomatoes, onions, and herbs. Today, bruschetta is a popular appetizer and snack all over the world.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 12 slices baguette, toasted
• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss tomatoes with olive oil, garlic, salt, and pepper.
3. Spread tomatoes on a baking sheet and roast for 15-20 minutes, or until softened and slightly browned.
4. Top toasted baguette slices with roasted tomatoes, red onion, and basil.
5. Serve immediately.

Why It Works

• Roasting the tomatoes concentrates their flavor and gives them a slightly smoky taste.
• The garlic and basil add additional flavor and complexity to the dish.
• The toasted bread provides a crispy and flavorful base for the toppings.
• Bruschetta is a simple dish to make, but it is always a crowd-pleaser.