Exotic Keto Sushi with Fresh Fish and Vegetables

This exotic keto sushi combines fresh fish and vegetables with a keto-friendly sushi rice for a delicious and refreshing meal. The sushi is made with a layer of sushi rice, cucumber, red onion, avocado, salmon, and tuna, which is then rolled up in a sheet of nori seaweed. The sushi is drizzled with soy sauce and wasabi paste for a flavorful and satisfying meal.

This recipe for exotic keto sushi was inspired by my travels to Japan. I was particularly struck by the beauty and simplicity of the sushi there, and I wanted to create a recipe that would capture that same essence. I experimented with different ingredients and techniques, and I am finally happy with this recipe. I hope you enjoy it too!

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked keto-friendly sushi rice
• 1/2 cup shredded cucumber
• 1/4 cup diced red onion
• 1/4 cup diced avocado
• 1/4 cup diced salmon
• 1/4 cup diced tuna
• 1 tablespoon soy sauce
• 1 teaspoon wasabi paste

Instructions

1. In a large bowl, combine the sushi rice, cucumber, red onion, avocado, salmon, and tuna.
2. Drizzle with soy sauce and wasabi paste and mix well.
3. Spread a thin layer of the sushi mixture onto a sheet of nori seaweed.
4. Roll up the nori tightly, starting from the bottom and working your way to the top.
5. Slice the roll into 8 pieces and serve immediately.
6. Enjoy!

Why It Works

• The keto-friendly sushi rice is a great alternative to traditional sushi rice, and it helps to keep the sushi low in carbohydrates.
• The fresh fish and vegetables add flavor, texture, and nutrients to the sushi.
• The soy sauce and wasabi paste add a flavorful and satisfying touch to the sushi.