Easy Keto Lasagna Soup

This easy keto lasagna soup is the perfect way to warm up on a cold night. It's packed with flavor and has all the classic lasagna flavors, but it's made with low-carb ingredients so it's perfect for those on a keto diet. The soup is made with ground beef, onions, garlic, tomato sauce, tomato paste, beef broth, oregano, and basil. It's easy to make and can be on the table in under 30 minutes.

Lasagna soup is a relatively new dish, but it has quickly become a favorite among keto dieters. It's a hearty and filling soup that's perfect for a cold winter night. The soup is made with ground beef, onions, garlic, tomato sauce, tomato paste, beef broth, oregano, and basil. It's easy to make and can be on the table in under 30 minutes.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 15 ounce can tomato sauce
• 15 ounce can tomato paste
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions

1. Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the tomato sauce, tomato paste, beef broth, oregano, and basil.
4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Season to taste with salt and pepper.
6. Serve hot.

Why It Works

• The ground beef provides protein and flavor.
• The onions and garlic add sweetness and depth of flavor.
• The tomato sauce and tomato paste add acidity and umami.
• The beef broth provides liquid and flavor.
• The oregano and basil add herbaceousness.