Creamy Keto Broccoli Casserole with a Cheesy Crust
In this testament to creamy comfort food, broccoli is reimagined as a decadent casserole, cloaked in a luscious blanket of melted cheese. The secret lies in the blend of almond milk and softened cream cheese, which form a silken base for the vibrant broccoli florets. A symphony of cheddar and Parmesan cheeses adds a symphony of flavors that sing with every bite.
Once upon a time, in a culinary realm where innovation and nostalgia intertwined, the humble broccoli underwent a delightful transformation. Its destiny was guided by a culinary virtuoso seeking solace in the depths of a snow-covered winter. As snowflakes danced outside, the chef's mind wandered to childhood memories of warm, cheesy casseroles. Determined to elevate this classic dish, they embarked on a culinary journey that would forever alter the perception of broccoli.
Creamy Keto Broccoli Casserole with a Cheesy Crust Creamy Keto Broccoli Casserole with a Cheesy Crust Creamy Keto Broccoli Casserole with a Cheesy Crust Creamy Keto Broccoli Casserole with a Cheesy Crust
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of broccoli, cut into florets
  • 1/2 cup almond milk
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. In a large bowl, combine broccoli, almond milk, cream cheese, cheddar cheese, Parmesan cheese, eggs, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Serve hot with additional shredded cheddar cheese on top.
Why It Works
  • The almond milk and cream cheese create a velvety base that gently envelops the broccoli florets, preventing them from drying out in the oven.
  • The medley of cheddar and Parmesan cheeses melts into a cohesive blanket, delivering a symphony of flavors that complement the natural sweetness of the broccoli.
  • Baking the casserole until a toothpick inserted into the center comes out clean ensures that the broccoli is cooked through, while the cheesy crust develops a delightful golden-brown exterior.