Sautéed Mushrooms with Garlic and Herbs

This simple sautéed mushroom dish is a great way to add flavor to your meals. The mushrooms are cooked in olive oil with garlic, oregano, thyme, salt, and pepper. They are cooked until softened and browned, and then served immediately.

Mushrooms have been a staple in the human diet for centuries. They are a good source of protein, fiber, and vitamins. Sautéed mushrooms are a quick and easy way to cook mushrooms, and they can be served as a side dish or added to other dishes. This recipe for sautéed mushrooms with garlic and herbs is a classic that is sure to please everyone at your table.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound cremini mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and cook until softened and browned, about 5 minutes.
3. Add the garlic, oregano, thyme, salt, and pepper and cook for 1 minute more.
4. Serve immediately.

Why It Works

• The mushrooms are cooked in olive oil, which helps to brown them and gives them a rich flavor.
• The garlic, oregano, thyme, salt, and pepper add flavor to the mushrooms.
• The mushrooms are cooked until softened and browned, which gives them a tender texture.