Creamy Garlic Dressing

This creamy garlic dressing is the perfect way to add flavor to your favorite salad. It's made with just a few simple ingredients, and it comes together in just a few minutes. The mayonnaise and sour cream provide a rich and creamy base, while the garlic, lemon juice, salt, and pepper add flavor. The chives and parsley add a fresh, herbaceous note. This dressing is also versatile, so you can use it on a variety of salads, from simple greens to more complex salads with grilled chicken or fish.

Creamy garlic dressing is a classic condiment that has been enjoyed for centuries. The first known recipe for a creamy garlic dressing appeared in a cookbook in the 16th century. This dressing was made with a combination of vinegar, oil, garlic, and herbs. Over time, the recipe evolved, and mayonnaise and sour cream were added to the dressing to make it richer and creamier. Today, creamy garlic dressing is a popular choice for salads, sandwiches, and wraps. It is also a great way to add flavor to grilled or roasted vegetables.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. In a small bowl, whisk together all the ingredients until smooth.
2. Taste and adjust the seasonings as needed.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Shake well before using.
5. Drizzle over your favorite salad and enjoy!

Why It Works

• The mayonnaise and sour cream provide a rich and creamy base for the dressing.
• The garlic, lemon juice, salt, and pepper add flavor to the dressing.
• The chives and parsley add a fresh, herbaceous note to the dressing.
• This dressing is versatile and can be used on a variety of salads, from simple greens to more complex salads with grilled chicken or fish.