Creamy Keto Chocolate Pudding with a Rich and Velvety Finish

This creamy keto chocolate pudding is the perfect dessert for a rich and satisfying treat. It's made with almond milk, unsweetened cocoa powder, and powdered sweetener, so it's low in carbs and sugar. The heavy cream and butter give it a velvety smooth texture, and the vanilla extract and salt add a touch of flavor. The best part is, it's incredibly easy to make and can be enjoyed by everyone, regardless of their dietary restrictions.

In the annals of culinary history, chocolate pudding stands as a timeless classic, enjoyed by generations for its creamy texture and rich, decadent flavor. Yet for those following a ketogenic diet, the traditional recipe, laden with sugar and carbohydrates, has long been forbidden territory. But fear not, intrepid dessert enthusiasts, for we have devised a keto-friendly chocolate pudding that will satisfy your cravings without compromising your nutritional goals.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 ¼ cup almond milk
• ½ cup unsweetened cocoa powder
• 2 tablespoons powdered sweetener (such as stevia or monk fruit)
• ⅓ cup heavy cream
• 1 tablespoon vanilla extract
• Pinch of salt
• 2 ounces dark chocolate (70% or higher cocoa content), finely chopped
• 2 tablespoons butter

Instructions

1. In a medium saucepan, combine the almond milk, cocoa powder, sweetener, heavy cream, vanilla extract, and salt. Bring to a simmer over medium heat. Reduce heat and simmer for 5 minutes, or until thickened.
2. Remove from heat and stir in the chopped dark chocolate and butter until melted and smooth.
3. Pour the pudding into individual serving dishes and refrigerate for at least 4 hours, or overnight, before serving.

Why It Works

• Almond milk is a low-carb, low-sugar alternative to traditional milk, making it a suitable base for a keto-friendly pudding.
• Unsweetened cocoa powder provides the rich chocolate flavor without the added sugar found in regular cocoa powder.
• Powdered sweetener, such as stevia or monk fruit, provides sweetness without the added carbs of sugar.
• Heavy cream adds a velvety smooth texture and richness to the pudding.
• Butter adds a touch of richness and helps to thicken the pudding.
• Vanilla extract and salt enhance the flavor and balance the sweetness of the pudding.