Chocolate Almond Butter Cups
These almond butter cups are a delicious and healthy treat that are perfect for satisfying your sweet tooth. They're made with just a few simple ingredients, and they're naturally sweetened with honey. Plus, they're gluten-free and vegan, so they're perfect for people with dietary restrictions.
Almond butter cups have been around for centuries, but they've only recently become popular as a healthy snack. The first almond butter cups were made in the early 1900s by a man named John Cadbury. Cadbury was a British chocolate maker, and he was looking for a way to use up some of the leftover almond butter from his chocolate factory. He came up with the idea of mixing the almond butter with chocolate and pouring it into molds. The result was a delicious and addictive treat that quickly became a favorite of Cadbury's customers.
Chocolate Almond Butter Cups Chocolate Almond Butter Cups Chocolate Almond Butter Cups Chocolate Almond Butter Cups
Prep time: 10 | Cook time: 0 | Serves: 12
  • 1 cup unsweetened almond butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup coconut oil, melted
  • 1 tablespoon honey
  • 1 tablespoon vanilla extract
  • Pinch of salt
  1. Line a mini muffin tin with paper liners.
  2. In a medium bowl, combine the almond butter, cocoa powder, coconut oil, honey, vanilla extract, and salt.
  3. Mix until well combined.
  4. Spoon the mixture into the prepared muffin tins.
  5. Freeze for at least 2 hours before serving.
Why It Works
  • The combination of almond butter and chocolate is a classic for a reason. The rich, nutty flavor of the almond butter pairs perfectly with the sweetness of the chocolate.
  • The coconut oil helps to give the almond butter cups a smooth and creamy texture.
  • The honey adds just the right amount of sweetness without being overpowering.
  • The vanilla extract adds a touch of flavor and complexity.