Raspberry Truffles
A simple yet elegant dessert that is perfect for any occasion. The combination of raspberries, chocolate, and almond butter creates a complex and satisfying flavor profile that will leave you wanting more.
Truffles are a classic dessert that has been enjoyed for centuries. The earliest known truffles were made in France in the 18th century. These truffles were made with a mixture of chocolate, sugar, and butter. Over time, the recipe for truffles has evolved to include a variety of different ingredients, including fruits, nuts, and spices. Today, truffles are enjoyed all over the world and are considered to be a delicacy.
Raspberry Truffles Raspberry Truffles Raspberry Truffles Raspberry Truffles
Prep time: 15 | Cook time: 5 | Serves: 12
  • 1 cup raspberries
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon stevia
  • Pinch of salt
  • 1 tablespoon chopped dark chocolate (optional)
  1. Line a baking sheet with parchment paper.
  2. In a small saucepan, combine the raspberries, heavy cream, cocoa powder, almond butter, vanilla extract, stevia, and salt.
  3. Bring to a simmer over medium heat, stirring constantly.
  4. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
  5. Remove from heat and let cool slightly.
  6. Use a small spoon to drop the mixture by rounded teaspoons onto the prepared baking sheet.
  7. Refrigerate for at least 2 hours, or until firm.
  8. If desired, dip the truffles in melted dark chocolate and return to the refrigerator to set.
Why It Works
  • The combination of raspberries and chocolate is a classic for a reason. The tartness of the raspberries complements the sweetness of the chocolate perfectly.
  • Almond butter adds a richness and depth of flavor to the truffles.
  • Vanilla extract and salt enhance the flavor of the other ingredients and help to create a well-rounded dessert.