Creamy Avocado and Smoked Salmon Toast
Creamy avocado and smoked salmon toast is a classic combination for a reason: the creamy avocado and salty, smoky salmon complement each other perfectly. This recipe is a simple but delicious way to enjoy this classic combination. The avocado is mashed with sour cream, lemon juice, salt, and pepper to create a creamy spread. The spread is then topped with smoked salmon and served on keto bread.
The history of creamy avocado and smoked salmon toast is a long and winding one. It is believed that the dish originated in the early 1900s, when avocadoes were first introduced to the United States from Mexico. At the time, avocadoes were considered a delicacy, and they were often served on toast as an appetizer. In the 1950s, smoked salmon became popular in the United States, and it was soon paired with avocado toast. The combination quickly became a favorite of celebrities and socialites, and it has remained popular ever since.
Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast Creamy Avocado and Smoked Salmon Toast
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 ripe avocado
  • 1 tablespoon sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices keto bread
  • 4 ounces smoked salmon
Instructions
  1. In a small bowl, mash the avocado with a fork.
  2. Stir in the sour cream, lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the keto bread slices.
  4. Top with the smoked salmon.
  5. Serve immediately.
Why It Works
  • The creamy avocado provides a rich, smooth base for the salty, smoky salmon.
  • The lemon juice adds a touch of acidity, which brightens the flavors of the avocado and salmon.
  • The salt and pepper help to enhance the flavors of the avocado and salmon.
  • The keto bread provides a sturdy base for the avocado and salmon, and it is also low in carbohydrates.