Indulgent Keto Cheesecake with Berries

This keto cheesecake is a decadent and indulgent treat that will satisfy your cravings without sacrificing your diet. The creamy cheesecake filling is made with a combination of cream cheese, sour cream, and erythritol, and it's topped with a layer of fresh berries. The crust is made with almond flour, which gives it a nutty flavor and a satisfying crunch.

The ketogenic diet is a high-fat, low-carb diet that has been shown to be effective for weight loss and improving blood sugar control. However, following a ketogenic diet can be challenging, as it can be difficult to find satisfying and indulgent treats that fit within the diet's macronutrient restrictions. This keto cheesecake is a delicious and satisfying way to enjoy a sweet treat without breaking your diet.

Prep time: 15 | Cook time: 30 | Serves: 8

Ingredients

• Unsalted butter, softened
• Almond flour
• Erythritol
• Cream cheese, softened
• Sour cream
• Eggs
• Vanilla extract
• Berries, such as strawberries, blueberries, or raspberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the butter and almond flour. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and erythritol until smooth. Beat in the sour cream, eggs, and vanilla extract.
4. Pour the cheesecake filling over the crust. Bake for 30-35 minutes, or until the center is set.
5. Let the cheesecake cool completely before topping with berries.

Why It Works

• The combination of cream cheese, sour cream, and erythritol creates a creamy and decadent cheesecake filling.
• The almond flour crust provides a nutty flavor and a satisfying crunch.
• The fresh berries add a touch of sweetness and tartness to the cheesecake.
• This cheesecake is perfect for those following a ketogenic diet.