Turmeric Cauliflower Steak with Tahini Sauce

A simple and flavorful recipe for turmeric cauliflower steak with tahini sauce. The cauliflower steaks are roasted in the oven until tender and golden brown, and then drizzled with a creamy tahini sauce. This dish is a great way to get your vegetables in and it's also a healthy and delicious option for vegetarians and vegans.

Cauliflower is a cruciferous vegetable that is related to broccoli, cabbage, and kale. It is a good source of vitamins, minerals, and fiber. Turmeric is a spice that has been used in Ayurvedic medicine for centuries. It has anti-inflammatory and antioxidant properties. Tahini is a paste made from sesame seeds. It is a good source of protein, calcium, and iron.

Prep time: 10 | Cook time: 30 | Serves: 2

Ingredients

• 1 head of cauliflower
• 2 tbsp olive oil
• 1 tsp turmeric
• Salt and black pepper to taste
• For Tahini Sauce:
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2-4 tbsp water
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the leaves and trim the stem of the cauliflower, then slice into 1-inch thick steaks.
3. Place cauliflower steaks on a lined baking sheet, brush with olive oil, sprinkle turmeric, salt, and pepper.
4. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and tender.
5. In a small bowl, whisk together tahini, lemon juice, garlic, water, and salt to make the sauce.
6. Serve the cauliflower steaks drizzled with tahini sauce.
7. Enjoy your turmeric cauliflower steak with creamy tahini sauce!

Why It Works

• Roasting the cauliflower steaks in the oven helps to caramelize them and give them a slightly crispy exterior.
• The turmeric gives the cauliflower steaks a beautiful golden color and a slightly earthy flavor.
• The tahini sauce is creamy and tangy, and it complements the roasted cauliflower steaks perfectly.