Chocolaty Keto Dippers
These chocolaty keto dippers are the perfect way to satisfy your sweet tooth without sacrificing your diet. They're made with almond flour, cocoa powder, erythritol, and unsweetened almond milk, so they're low in carbs and sugar. Plus, they're super easy to make and can be enjoyed as a snack or dessert.
I've always been a huge fan of chocolate, but when I started following a ketogenic diet, I had to give up all of my favorite treats. I was so disappointed at first, but then I started experimenting with different keto-friendly recipes. After a few failed attempts, I finally stumbled upon the perfect recipe for chocolaty keto dippers. They're so delicious and satisfying, and they don't have any of the guilt that comes with eating regular chocolate.
Chocolaty Keto Dippers Chocolaty Keto Dippers Chocolaty Keto Dippers Chocolaty Keto Dippers
Prep time: 15 | Cook time: 12 | Serves: 12
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the almond flour, cocoa powder, erythritol, almond milk, egg, vanilla extract, baking powder, and salt.
  4. Stir until the ingredients are well combined and form a dough.
  5. Roll the dough into 12 balls and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the dippers are set and slightly browned.
  7. Let cool for a few minutes before serving.
Why It Works
  • The almond flour gives the dippers a nice nutty flavor and a chewy texture.
  • The cocoa powder adds a rich chocolate flavor.
  • The erythritol provides sweetness without the carbs or calories.
  • The unsweetened almond milk helps to bind the ingredients together and makes the dippers moist.
  • The egg helps to give the dippers their shape and structure.
  • The vanilla extract adds a subtle sweetness and flavor.
  • The baking powder helps the dippers to rise and become fluffy.
  • The salt helps to balance the sweetness of the dippers.