Ham and Swiss Roll-Ups
These ham and Swiss roll-ups are a quick and easy appetizer that's perfect for any occasion. They're made with just a few simple ingredients, and they can be assembled in minutes.
The origins of the ham and Swiss roll-up are shrouded in mystery, but it's thought to have originated in the early 1900s. One theory is that it was invented by a Swiss immigrant who was homesick for the traditional Swiss dish of rolled-up ham and cheese. Another theory is that it was created by a resourceful housewife who was looking for a way to use up leftover ham and cheese.
Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup thinly sliced deli ham
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon Dijon mustard
  • 8 lettuce leaves
Instructions
  1. Spread the mayonnaise and mustard on the lettuce leaves.
  2. Top with the ham and cheese.
  3. Roll up the lettuce leaves and slice in half.
Why It Works
  • The combination of ham, Swiss cheese, and mayonnaise is a classic for a reason.
  • The lettuce leaves provide a refreshing crunch that balances out the richness of the ham and cheese.
  • The Dijon mustard adds a touch of tanginess that brightens up the flavors.
  • Rolling up the lettuce leaves makes them easy to eat and portable, making them perfect for parties and picnics.