Caprese Salad Skewers with Balsamic Drizzle
Caprese Salad Skewers with Balsamic Drizzle Summer is upon us, which means it's time to fire up the grill and make the most of the season's fresh produce. This Caprese salad takes the classic flavors of mozzarella, tomatoes, and basil and puts them on skewers for easy grilling. The balsamic drizzle adds a touch of sweetness and acidity, balancing out the flavors perfectly. These skewers are a great appetizer or side dish for any summer gathering. They're also easy to make ahead of time, so you can spend more time enjoying your guests and less time in the kitchen.
The Caprese salad is a classic Italian dish that dates back to the 1950s. It is said to have been created on the island of Capri, and its colors are said to represent the Italian flag: green for the basil, white for the mozzarella, and red for the tomatoes. The salad is typically served as a simple appetizer or side dish, and it is often drizzled with olive oil and balsamic vinegar. Our version of the Caprese salad takes the classic flavors of the dish and puts them on skewers for easy grilling. The skewers are a great way to cook the vegetables evenly, and they also make it easy to serve the salad. The balsamic drizzle adds a touch of sweetness and acidity, balancing out the flavors perfectly. These skewers are a great appetizer or side dish for any summer gathering. They're also easy to make ahead of time, so you can spend more time enjoying your guests and less time in the kitchen.
Caprese Salad Skewers with Balsamic Drizzle Caprese Salad Skewers with Balsamic Drizzle Caprese Salad Skewers with Balsamic Drizzle Caprese Salad Skewers with Balsamic Drizzle
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Fresh mozzarella balls
  • Cherry tomatoes
  • Fresh basil leaves
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper to taste
Instructions
  1. Cut the mozzarella balls into bite-sized pieces.
  2. Wash and halve the cherry tomatoes.
  3. Skewer the mozzarella, tomatoes, and basil leaves alternately onto bamboo skewers.
  4. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
  5. Drizzle the balsamic mixture over the skewers.
  6. Serve immediately or chill for later.
Why It Works
  • Grilling the vegetables intensifies their flavor and gives them a slightly smoky taste.
  • The balsamic drizzle adds a touch of sweetness and acidity, balancing out the flavors perfectly.
  • The skewers make it easy to cook the vegetables evenly and to serve the salad.