Sweet and Tangy Pickled Red Onions
Sweet and tangy pickled red onions are a versatile condiment that can be used to add flavor and color to a variety of dishes. They are especially good on tacos, sandwiches, salads, and grilled meats. This recipe is simple to make and can be tailored to your own taste preferences.
Red onions have been pickled for centuries, and there are many different recipes for pickled onions out there. This recipe is based on a classic recipe that I have been using for years. I like this recipe because it produces sweet and tangy pickled onions that are not too vinegary. Over the years, I have experimented with different ingredients and proportions to create a recipe that I think is perfect. I have found that using a combination of apple cider vinegar and water produces the best flavor. I also like to add a little bit of sugar to balance out the acidity of the vinegar. I use a variety of spices in my pickled onions, including black peppercorns, coriander seeds, and mustard seeds. These spices add depth of flavor to the onions and make them more interesting. I typically pickle my onions for at least 30 minutes before serving. This gives the onions time to absorb the flavors of the vinegar and spices. However, you can pickle the onions for longer if you want them to be more flavorful.
Sweet and Tangy Pickled Red Onions Sweet and Tangy Pickled Red Onions Sweet and Tangy Pickled Red Onions Sweet and Tangy Pickled Red Onions
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound red onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon mustard seeds
Instructions
  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Reduce heat and simmer for 15 minutes, or until onions are softened.
  3. Remove from heat and let cool slightly.
  4. Transfer onions to a jar and refrigerate for at least 30 minutes before serving.
Why It Works
  • The combination of apple cider vinegar and water creates a balanced flavor that is not too vinegary.
  • The sugar helps to balance out the acidity of the vinegar and makes the onions more palatable.
  • The spices add depth of flavor to the onions and make them more interesting.
  • Pickling the onions for at least 30 minutes allows the onions to absorb the flavors of the vinegar and spices.