Parmesan Zucchini Fries with Marinara Dipping Sauce

These Parmesan Zucchini Fries are a delicious and healthy alternative to traditional French fries. They're made with just a few simple ingredients, and they're baked to perfection in the oven. The result is a crispy, flavorful fry that's perfect for dipping in your favorite sauce.

The first time I had zucchini fries, I was immediately hooked. They were so crispy and flavorful, and they were a much healthier alternative to traditional French fries. I've since experimented with many different ways of making zucchini fries, and this recipe is my favorite. It's simple, delicious, and healthy.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 1 medium zucchini, sliced into 1/2-inch thick fries
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup marinara sauce, for dipping

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the zucchini fries, Parmesan cheese, oregano, salt, and pepper.
3. Toss to coat.
4. Spread the zucchini fries on a baking sheet lined with parchment paper.
5. Drizzle with olive oil.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve with marinara sauce for dipping.

Why It Works

• The zucchini fries are coated in a mixture of Parmesan cheese, oregano, salt, and pepper, which gives them a delicious, savory flavor.
• The fries are baked in the oven, which makes them crispy on the outside and tender on the inside.
• The Parmesan cheese helps to brown the fries and gives them a crispy texture.
• The oregano adds a subtle flavor to the fries.
• The salt and pepper help to balance the flavors of the fries.