Cauliflower and Parmesan Soup Shots
Cauliflower and Parmesan Soup Shots are a rich and creamy dish that is perfect for any occasion. They are easy to make and can be tailored to your liking. The cauliflower provides a sweet and nutty flavor, while the Parmesan cheese adds a salty and savory note. The soup is thickened with vegetable broth, and you can add any other vegetables or spices that you like. These soup shots are perfect for a quick and easy meal, and they can also be served as an appetizer or side dish.
Cauliflower and Parmesan Soup Shots are a modern take on a classic dish. The original recipe for cauliflower soup dates back to the 16th century, and it was a popular dish in Europe for centuries. In the 19th century, the recipe was brought to the United States by Italian immigrants, and it quickly became a favorite dish in American homes. Over the years, the recipe has been adapted and changed, and today there are many different variations of cauliflower soup. One of the most popular variations is Cauliflower and Parmesan Soup Shots. These soup shots are made with a creamy cauliflower base and topped with grated Parmesan cheese. They are a delicious and elegant dish that is perfect for any occasion.
Cauliflower and Parmesan Soup Shots Cauliflower and Parmesan Soup Shots Cauliflower and Parmesan Soup Shots Cauliflower and Parmesan Soup Shots
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Cauliflower, cut into florets
  • Olive oil
  • Onion, chopped
  • Garlic, minced
  • Vegetable broth
  • Parmesan cheese, grated
  • Salt
  • Pepper
Instructions
  1. Sauté cauliflower in olive oil until tender.
  2. Add onion and garlic and cook until softened.
  3. Add vegetable broth and bring to a boil.
  4. Reduce heat and simmer for 15 minutes, or until cauliflower is very soft.
  5. Puree soup with an immersion blender or in a regular blender.
  6. Stir in Parmesan cheese, salt, and pepper to taste.
  7. Pour soup into shot glasses or small ramekins.
  8. Garnish with additional Parmesan cheese, if desired.
Why It Works
  • The cauliflower provides a sweet and nutty flavor to the soup.
  • The Parmesan cheese adds a salty and savory note to the soup.
  • The vegetable broth thickens the soup and adds flavor.
  • The soup shots can be tailored to your liking by adding other vegetables or spices.