Chocolate-Dipped Pretzels

Chocolate-dipped pretzels are a classic treat that is easy to make at home. They are perfect for parties, snacks, or gifts. This recipe uses a sugar-free dark chocolate coating, making them a healthier option than traditional chocolate-dipped pretzels.

Chocolate-dipped pretzels have been around for centuries. The first recorded recipe for chocolate-dipped pretzels dates back to the 16th century. In the early days, chocolate-dipped pretzels were made with a thick, dark chocolate coating. Over time, the coating became thinner and sweeter. Today, there are many different variations of chocolate-dipped pretzels, including those made with white chocolate, milk chocolate, and even peanut butter.Chocolate-dipped pretzels are a popular treat all over the world. They are often served at parties and gatherings. They are also a popular snack food. Chocolate-dipped pretzels are a delicious and easy-to-make treat that can be enjoyed by people of all ages.

Prep time: 5 | Cook time: 10 | Serves: 4

Ingredients

• 1/2 cup granulated Monkfruit
• 1 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1 cup sugar-free dark chocolate chips
• 1 cup pretzel rods (about 24)

Instructions

1. Whisk together the Monkfruit, cocoa powder, coconut oil, and vanilla extract in a small saucepan.
2. Cook over medium heat, whisking constantly, until the mixture is melted and smooth.
3. Remove from heat and stir in the chocolate chips until melted.
4. Dip the pretzel rods into the melted chocolate, tapping off any excess.
5. Place the pretzels on a parchment paper-lined baking sheet and let them set at room temperature for at least 20 minutes.
6. Enjoy!

Why It Works

• The sugar-free dark chocolate coating is a healthier option than traditional chocolate coatings.
• The coconut oil in the coating gives the pretzels a smooth and shiny finish.
• The vanilla extract adds a subtle flavor to the pretzels.