Radish and Avocado Salad

This is a simple and refreshing salad that is perfect for a light lunch or summer dinner. The radishes provide a crisp and peppery flavor, while the avocado adds a creamy texture and richness. The red onion adds a bit of sharpness, and the olive oil, lemon juice, salt, and pepper bring everything together.

I first had this salad at a restaurant in Los Angeles. I was immediately drawn to its vibrant colors and fresh flavors. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 bunch radishes, thinly sliced
• 1/2 cup avocado, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl.
2. Toss to coat.
3. Serve immediately.

Why It Works

• The radishes provide a crisp and peppery flavor that is balanced by the creamy avocado.
• The red onion adds a bit of sharpness that brightens up the salad.
• The olive oil, lemon juice, salt, and pepper bring everything together and create a well-rounded flavor profile.