Roasted Brussels Sprouts with Bacon and Pecans

This Roasted Brussels Sprouts with Bacon and Pecans recipe is the perfect side dish for any occasion. The Brussels sprouts are roasted until they are tender and slightly browned, and then tossed withCrispy bacon, crunchy pecans, and a touch of maple syrup. The result is a dish that is both savory and sweet, and sure to please everyone at the table.

Brussels sprouts have been a part of the human diet for centuries, but it wasn't until the 16th century that they became popular in Europe. They were first introduced to the Americas by European colonists, and quickly became a staple of the American diet. Today, Brussels sprouts are enjoyed by people all over the world, and are often used in salads, soups, and main dishes, but they are at their best when they are roasted. Roasting brings out their natural sweetness and caramelizes their edges, creating a dish that is both delicious and nutritious.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• 1/2 cup chopped pecans
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon maple syrup

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
4. In a large bowl, combine roasted Brussels sprouts, bacon, pecans, and maple syrup.
5. Toss to coat and serve.

Why It Works

• Roasting the Brussels sprouts until they are slightly browned develops their natural sweetness and caramelizes their edges.
• Adding bacon to the dish adds a savory flavor and crispy texture.
• The pecans add a crunchy texture and a touch of sweetness.
• The maple syrup adds a touch of sweetness and helps to glaze the Brussels sprouts.
• The combination of flavors and textures in this dish is sure to please everyone at the table.