Chocolate-Dipped Strawberries
Chocolate-covered strawberries are a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses dark chocolate for a rich and decadent flavor, and coconut oil to give the chocolate a smooth and glossy finish. The strawberries are then rolled in unsweetened cocoa powder for a touch of extra sweetness and complexity.
Chocolate-covered strawberries have been around for centuries, but the first recorded recipe for them appeared in the 18th century. The recipe was simple: strawberries were dipped in melted chocolate and then rolled in sugar. Over time, the recipe has evolved to include a variety of different ingredients, such as coconut oil, cocoa powder, and even nuts. Today, chocolate-covered strawberries are a popular dessert all over the world.
Chocolate-Dipped Strawberries Chocolate-Dipped Strawberries Chocolate-Dipped Strawberries Chocolate-Dipped Strawberries
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 1 pound fresh strawberries, washed and stemmed
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup unsweetened cocoa powder
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  3. Dip each strawberry into the melted chocolate, then roll in the cocoa powder.
  4. Place the strawberries on the prepared baking sheet and refrigerate for at least 30 minutes before serving.
Why It Works
  • Dark chocolate has a higher cocoa content than milk chocolate, which gives it a richer and more intense flavor.
  • Coconut oil is a healthy fat that gives the chocolate a smooth and glossy finish.
  • Unsweetened cocoa powder adds a touch of extra sweetness and complexity to the chocolate.
  • Refrigerating the strawberries for at least 30 minutes before serving allows the chocolate to set and the flavors to meld.