Crunchy Mozzarella Sticks

These crunchy mozzarella sticks are a delicious and easy-to-make appetizer. The almond flour coating gives them a crispy crunch, while the mozzarella cheese inside is gooey and melted. They're perfect for parties or as a snack.

Mozzarella sticks are a classic Italian-American appetizer that are typically made with breaded mozzarella cheese that is fried until golden brown. While delicious, this traditional method of making mozzarella sticks can be time-consuming and messy. This recipe for crunchy mozzarella sticks offers a healthier and easier way to enjoy this classic appetizer. The almond flour coating is a great substitute for bread crumbs, and it gives the mozzarella sticks a crispy crunch without the need for frying. The mozzarella cheese inside is gooey and melted, and the sticks are perfect for dipping in your favorite sauce.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 12 ounces mozzarella cheese, cut into sticks
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, oregano, salt, and pepper.
4. Dip the mozzarella sticks in the beaten eggs, then roll them in the almond flour mixture.
5. Place the mozzarella sticks on the prepared baking sheet.
6. Bake for 10-15 minutes, or until golden brown and crispy.
7. Serve with your favorite dipping sauce.

Why It Works

• The almond flour coating gives the mozzarella sticks a crispy crunch without the need for frying.
• The mozzarella cheese inside is gooey and melted, and the sticks are perfect for dipping in your favorite sauce.
• This recipe is a healthier and easier way to enjoy this classic Italian-American appetizer.