Cucumber and Onion Salad

Cucumber and onion salad is a refreshing and simple dish that is perfect for summer. The cucumber provides a cool and crisp base, while the onion adds a bit of bite. The vinegar and olive oil dressing adds a touch of acidity and richness. This salad is easy to make and can be served immediately or refrigerated for later.

Cucumber and onion salad is a dish that has been enjoyed for centuries. It is thought to have originated in the Middle East, where it was often served as a mezze dish. The salad was brought to Europe by the Romans, and it quickly became a popular dish in Italy, Spain, and France. In the 19th century, cucumber and onion salad was introduced to the United States by immigrants from Europe. Today, it is a popular dish all over the world.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cucumber, sliced
• 1/4 onion, sliced
• 1/4 cup vinegar
• 1 tablespoon olive oil
• Pinch of salt and pepper

Instructions

1. In a bowl, combine cucumber, onion, vinegar, olive oil, salt, and pepper.
2. Toss to coat.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of cucumber and onion is a classic for a reason. The cucumber provides a cool and crisp base, while the onion adds a bit of bite. The vinegar and olive oil dressing adds a touch of acidity and richness.
• The salad is easy to make and can be served immediately or refrigerated for later. This makes it a great dish for busy weeknights or for potlucks and picnics.
• The salad is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.