Roasted Beetroot and Goat Cheese Salad
This roasted beetroot and goat cheese salad is a perfect example of how simple ingredients can come together to create something truly special. The beets are roasted until they are tender and slightly caramelized, giving them a wonderful depth of flavor. The goat cheese adds a creamy richness, while the walnuts and cranberries provide a bit of crunch and sweetness. The balsamic vinegar dressing ties everything together perfectly, adding a touch of acidity and brightness. This salad is a great way to enjoy the flavors of fall, and it's also a healthy and satisfying meal.
The roasted beetroot and goat cheese salad is a dish that has been around for centuries. The earliest known recipes for this salad date back to the Middle Ages, and it has been a popular dish in Europe ever since. The salad is believed to have originated in France, where it was originally made with beets, goat cheese, and walnuts. Over time, the salad has evolved to include other ingredients, such as cranberries, balsamic vinegar, and spinach. Today, the roasted beetroot and goat cheese salad is a popular dish all over the world, and it is often served as a starter or main course.
Roasted Beetroot and Goat Cheese Salad Roasted Beetroot and Goat Cheese Salad Roasted Beetroot and Goat Cheese Salad Roasted Beetroot and Goat Cheese Salad
Prep time: 15 | Cook time: 25 | Serves: 2
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups baby spinach
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 2 tablespoons balsamic vinegar
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  4. In a large bowl, combine roasted beets, spinach, goat cheese, walnuts, and cranberries.
  5. Drizzle with balsamic vinegar and toss to combine.
  6. Season with additional salt and pepper to taste.
Why It Works
  • The roasting of the beets intensifies their natural sweetness and gives them a slightly caramelized flavor.
  • The goat cheese adds a creamy richness and tanginess to the salad.
  • The walnuts and cranberries provide a bit of crunch and sweetness.
  • The balsamic vinegar dressing ties everything together perfectly, adding a touch of acidity and brightness.