Keto Bruschetta with Tomato and Basil

This keto bruschetta is a great way to enjoy the flavors of traditional bruschetta without all the carbs. The mozzarella rounds are crispy on the outside and chewy on the inside, and they're topped with a flavorful tomato and basil salsa. This dish is perfect for a light lunch or appetizer.

Bruschetta is a classic Italian appetizer that is typically made with toasted bread topped with tomatoes, basil, and olive oil. While delicious, traditional bruschetta is not very keto-friendly. This recipe for keto bruschetta is a great way to enjoy the flavors of traditional bruschetta without all the carbs. The mozzarella rounds are a great substitute for bread, and they're just as crispy and flavorful. The tomato and basil salsa is also very flavorful, and it's a great way to use up any leftover tomatoes from your garden.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 large mozzarella ball, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 1/2 cup chopped tomatoes
• 1/4 cup chopped basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat oven to 400°F (200°C).
2. Place mozzarella slices on a baking sheet lined with parchment paper.
3. Drizzle with olive oil.
4. Bake for 10-12 minutes, or until golden brown and crispy.
5. While the mozzarella is baking, combine the tomatoes, basil, salt, pepper, garlic, and balsamic vinegar in a bowl.
6. Stir to combine.
7. Remove the mozzarella from the oven and top with the tomato salsa.
8. Serve immediately.

Why It Works

• The mozzarella rounds are crispy on the outside and chewy on the inside, thanks to the high heat of the oven.
• The tomato and basil salsa is flavorful and refreshing, and it's a great way to use up any leftover tomatoes from your garden.
• This dish is perfect for a light lunch or appetizer, and it's also a great way to sneak some extra vegetables into your diet.