Cheesy Zucchini Bites
These cheesy zucchini bites are a delicious and easy way to get your daily dose of vegetables. They're made with just a few simple ingredients, and they're perfect for a quick snack or appetizer.
The inspiration for these cheesy zucchini bites came to me one day when I was trying to find a way to use up some leftover zucchini. I had already made zucchini bread and zucchini muffins, and I was looking for something different. I started experimenting with different combinations of ingredients, and eventually I came up with these bites. They're so delicious and easy to make, and they're a great way to get your kids to eat their vegetables.
Cheesy Zucchini Bites Cheesy Zucchini Bites Cheesy Zucchini Bites Cheesy Zucchini Bites
Prep time: 10 | Cook time: 20 | Serves: 4
  • 1 medium zucchini, grated
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1/4 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the zucchini, Parmesan cheese, almond flour, mozzarella cheese, egg, salt, and pepper.
  4. Stir until well combined.
  5. Drop by rounded tablespoons onto the prepared baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.
  7. Let cool slightly before serving.
Why It Works
  • The zucchini provides a moist and tender base for the bites.
  • The Parmesan cheese adds a鹹味味.
  • The almond flour gives the bites a nutty flavor and a crispy texture.
  • The mozzarella cheese melts and becomes gooey, adding a delicious richness to the bites.
  • The egg helps to bind the ingredients together and gives the bites a fluffy texture.
  • The salt and pepper add flavor and depth to the bites.