Brussels Sprouts and Bacon Treat

Brussels sprouts are a delicious and versatile vegetable, but they can sometimes be a little bitter. This recipe for Brussels sprouts with bacon and red onion will help you to overcome that bitterness and create a dish that is both flavorful and satisfying. The bacon adds a smoky flavor to the dish, while the red onion adds a bit of sweetness and crunch. The lemon juice helps to brighten up the flavors and balance out the richness of the bacon.

Brussels sprouts have been around for centuries, but they didn't become popular in the United States until the 19th century. They were originally grown in Belgium, and they were brought to the United States by immigrants in the 1800s. Brussels sprouts are a good source of vitamins and minerals, and they are also a low-calorie food. They can be cooked in a variety of ways, but roasting is one of the best ways to bring out their flavor. This recipe for Brussels sprouts with bacon and red onion is a simple and delicious way to prepare this vegetable.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes, or until browned and tender.
4. Remove from oven and sprinkle with bacon, red onion, parsley, and lemon juice.
5. Serve immediately.

Why It Works

• The bacon adds a smoky flavor to the dish.
• The red onion adds a bit of sweetness and crunch.
• The lemon juice helps to brighten up the flavors and balance out the richness of the bacon.